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Shop Talk - Page 22
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Threads 526 to 539 of 539

Forum: Shop Talk

Ask questions & share information related to making or modifying kitchen knives.

  1. Reamer

    Started by watercrawl‎, 05-10-2011 10:35 PM
    • Replies: 3
    • Views: 438
    05-10-2011, 11:27 PM Go to last post
  2. Please!

    Started by Salty dog‎, 05-02-2011 10:31 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,741
    05-09-2011, 01:58 PM Go to last post
  3. Kalamazoo instead of bench grinder?

    Started by Eamon Burke‎, 05-01-2011 11:41 PM
    • Replies: 9
    • Views: 1,399
    05-09-2011, 09:04 AM Go to last post
  4. Handle to busy for dammy??

    Started by RRLOVER‎, 05-07-2011 08:31 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 994
    05-08-2011, 01:15 PM Go to last post
  5. From Coat Hooks to Knives??

    Started by mr drinky‎, 05-06-2011 07:55 AM
    • Replies: 3
    • Views: 735
    05-06-2011, 01:46 PM Go to last post
  6. Grinding

    Started by RRLOVER‎, 05-01-2011 06:25 PM
    • Replies: 3
    • Views: 485
    05-02-2011, 09:44 AM Go to last post
  7. Powder steels

    Started by Eamon Burke‎, 04-29-2011 10:45 PM
    • Replies: 9
    • Views: 673
    05-01-2011, 10:16 PM Go to last post
  8. Heat treat question

    Started by SpikeC‎, 04-24-2011 04:36 PM
    • Replies: 4
    • Views: 513
    04-25-2011, 07:17 PM Go to last post
  9. Wood

    Started by kalaeb‎, 04-15-2011 11:20 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,381
    04-23-2011, 11:12 PM Go to last post
  10. My Next Knife Project

    Started by SpikeC‎, 04-18-2011 06:02 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,070
    04-23-2011, 03:16 PM Go to last post
  11. Hot dog in a bun weld construction technique

    Started by sam salvati‎, 04-23-2011 12:30 AM
    • Replies: 3
    • Views: 1,001
    04-23-2011, 11:27 AM Go to last post
  12. Sanding belt recommendations?

    Started by apicius9‎, 04-21-2011 03:43 AM
    • Replies: 7
    • Views: 812
    04-23-2011, 12:56 AM Go to last post
  13. Quench Container

    Started by Marko Tsourkan‎, 04-10-2011 11:57 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,081
    04-12-2011, 02:04 PM Go to last post
  14. Deep fry a knife? A Knife making question

    Started by Chef Niloc‎, 04-10-2011 02:33 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,559
    04-11-2011, 03:41 PM Go to last post

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