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Threads 26 to 50 of 569

Forum: Shop Talk

Ask questions & share information related to making or modifying kitchen knives.

  1. Rounding smoothing choil

    Started by keithsaltydog, 09-18-2014 03:56 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 599
    09-20-2014, 02:46 AM Go to last post
    • Replies: 10
    • Views: 5,564
    09-09-2014, 10:19 PM Go to last post
  2. Western to wa

    Started by Vesteroid, 09-09-2014 12:05 AM
    • Replies: 5
    • Views: 334
    09-09-2014, 06:03 AM Go to last post
  3. Removing scratches from sharpening.

    Started by Mucho Bocho, 08-28-2014 10:04 AM
    • Replies: 5
    • Views: 967
    08-30-2014, 09:06 PM Go to last post
  4. Photo Enhancement

    Started by Norton, 08-21-2014 11:31 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 916
    08-25-2014, 02:47 PM Go to last post
  5. Bufallo horn

    Started by hens_chang, 08-02-2014 02:31 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 943
    08-06-2014, 05:18 PM Go to last post
  6. Black micarta blocks?

    Started by apicius9, 08-04-2014 07:55 PM
    • Replies: 2
    • Views: 274
    08-04-2014, 08:27 PM Go to last post
  7. Spindle sanders?

    Started by apicius9, 07-18-2014 04:50 PM
    • Replies: 7
    • Views: 557
    07-21-2014, 09:58 AM Go to last post
  8. Designs

    Started by Erdbeereis, 05-08-2014 06:53 PM
    • Replies: 3
    • Views: 1,027
    07-20-2014, 11:48 PM Go to last post
  9. Question for fellow Dutch members about rehandling

    Started by erikz, 07-11-2014 08:08 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,524
    07-11-2014, 09:20 PM Go to last post
  10. What wood to use for a knife rack?

    Started by WarrenB, 02-27-2014 10:08 AM
    • Replies: 8
    • Views: 4,191
    07-08-2014, 03:21 PM Go to last post
    • Replies: 1
    • Views: 396
    07-08-2014, 02:06 PM Go to last post
  11. Burnt Chestnut wood

    Started by Brett_M, 03-23-2014 11:26 PM
    • Replies: 5
    • Views: 2,960
    07-01-2014, 05:52 PM Go to last post
  12. Buffer safety tips?

    Started by MikeHL, 06-25-2014 01:24 AM
    • Replies: 8
    • Views: 718
    06-27-2014, 01:15 PM Go to last post
  13. What is a good speed for a belt grinder?

    Started by 29palms, 06-13-2014 10:12 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,775
    06-25-2014, 08:18 PM Go to last post
  14. What to do with a broken tang

    Started by chefcomesback, 06-17-2014 06:23 AM
    • Replies: 3
    • Views: 617
    06-17-2014, 12:20 PM Go to last post
    • Replies: 7
    • Views: 922
    06-04-2014, 04:16 PM Go to last post
    • Replies: 5
    • Views: 1,851
    06-01-2014, 06:21 PM Go to last post
  15. Idea for simplifying installation of ready made WA handles

    Started by icanhaschzbrgr, 05-30-2014 01:54 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,012
    05-31-2014, 04:41 AM Go to last post
  16. Looking to Make or Buy (an affordable) 2x72 Grinder

    Started by Lefty, 05-24-2014 04:46 PM
    • Replies: 3
    • Views: 3,911
    05-25-2014, 03:22 AM Go to last post
  17. Grandfathers knife renewal. Advice needed.

    Started by daskooka, 04-28-2014 05:08 AM
    • Replies: 9
    • Views: 756
    05-24-2014, 03:53 AM Go to last post
  18. How do you install a wa handle on a knife? Is it difficult?

    Started by DevilJosh, 05-04-2014 02:47 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,229
    05-15-2014, 01:45 PM Go to last post
  19. using veneer as spacer material

    Started by hobbitling, 05-14-2014 03:27 PM
    • Replies: 6
    • Views: 667
    05-14-2014, 08:49 PM Go to last post
  20. Filework on a chef's knife?

    Started by Dave Martell, 01-31-2014 04:02 PM
    • Replies: 7
    • Views: 1,209
    05-14-2014, 02:07 PM Go to last post
    • Replies: 8
    • Views: 711
    05-13-2014, 04:39 AM Go to last post

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