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Shop Talk - Page 8
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Threads 176 to 200 of 539

Forum: Shop Talk

Ask questions & share information related to making or modifying kitchen knives.

  1. Blade Cleaning

    Started by Dream Burls‎, 04-23-2013 10:21 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 686
    04-23-2013, 12:59 PM Go to last post
  2. Black Walnut, for a handle....

    Started by Zwiefel‎, 04-21-2013 09:11 PM
    • Replies: 9
    • Views: 672
    04-22-2013, 05:09 PM Go to last post
  3. Any experience with wood dynamics stabilization

    Started by JPizzzle‎, 04-18-2013 02:17 PM
    • Replies: 0
    • Views: 191
    04-18-2013, 02:17 PM Go to last post
  4. Respirators?

    Started by apicius9‎, 04-16-2013 03:12 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 921
    04-17-2013, 03:39 PM Go to last post
  5. Handle remove

    Started by bathonuk‎, 04-13-2013 08:15 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,102
    04-16-2013, 06:13 PM Go to last post
  6. Pollyanna Burl

    Started by Dream Burls‎, 04-14-2013 09:18 AM
    • Replies: 2
    • Views: 620
    04-14-2013, 09:39 AM Go to last post
  7. Arizona Desert Ironwood

    Started by SlapChop‎, 02-19-2013 01:37 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,265
    04-13-2013, 11:55 PM Go to last post
  8. KMG 3HP on 220V psu with VFD ( Variable Speed)

    Started by zitangy‎, 04-11-2013 03:23 PM
    • Replies: 5
    • Views: 511
    04-12-2013, 06:49 AM Go to last post
  9. Murray Carter's High End Wa-Handles

    Started by Dave Martell‎, 04-11-2013 01:23 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,574
    04-12-2013, 01:18 AM Go to last post
  10. Anodizing a blade? Anyone try it?

    Started by pennman‎, 04-05-2013 01:35 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,211
    04-11-2013, 12:49 PM Go to last post
  11. Removing scratches from a damascus petty

    Started by Vangelis‎, 04-10-2013 01:55 PM
    • Replies: 6
    • Views: 839
    04-11-2013, 07:14 AM Go to last post
  12. I have an interesting knife - how would you sharpen it?

    Started by Mike9‎, 03-14-2013 05:38 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,318
    04-09-2013, 08:14 PM Go to last post
  13. Drill Doctor

    Started by kalaeb‎, 03-27-2013 11:52 AM
    • Replies: 5
    • Views: 472
    04-09-2013, 05:37 PM Go to last post
  14. Cracked Ferrule

    Started by Miles‎, 04-06-2013 07:22 PM
    • Replies: 6
    • Views: 585
    04-09-2013, 01:33 PM Go to last post
  15. Forced Drying of Wood?

    Started by Dream Burls‎, 03-27-2013 06:43 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,053
    03-30-2013, 04:42 PM Go to last post
  16. Recommended Belt Progression

    Started by ThEoRy‎, 03-26-2013 08:23 PM
    • Replies: 3
    • Views: 405
    03-28-2013, 07:43 AM Go to last post
  17. Input needed - How to present heat treat info in the knife steel app

    Started by Gator‎, 03-24-2013 03:07 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,018
    03-27-2013, 12:25 PM Go to last post
    • Replies: 2
    • Views: 460
    03-24-2013, 11:06 PM Go to last post
  18. 1095 vs 1084 vs 52100

    Started by Erdbeereis‎, 03-11-2013 05:35 PM
    • Replies: 9
    • Views: 1,324
    03-23-2013, 11:26 PM Go to last post
  19. Smokey Joe

    Started by DeepCSweede‎, 03-15-2013 09:39 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 620
    03-18-2013, 09:33 PM Go to last post
  20. vinegar bath fundamentals

    Started by chinacats‎, 03-16-2013 02:33 PM
    • Replies: 8
    • Views: 700
    03-18-2013, 05:08 PM Go to last post
  21. Question Wanted: Design Input

    Started by Erdbeereis‎, 03-15-2013 12:47 AM
    • Replies: 3
    • Views: 407
    03-17-2013, 07:37 PM Go to last post
  22. Making Paring and Chef's Knives

    Started by Erdbeereis‎, 03-10-2013 01:57 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,159
    03-10-2013, 03:58 PM Go to last post
  23. What kind of Belt Grinders do you guys have?

    Started by andygraybeal‎, 01-02-2013 07:23 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,028
    03-06-2013, 06:37 PM Go to last post
  24. Novice guide to handle making needed please

    Started by Notaskinnychef‎, 03-01-2013 07:45 AM
    • Replies: 3
    • Views: 360
    03-01-2013, 08:13 AM Go to last post

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