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Threads 26 to 50 of 233

Forum: Reviews

Knife & related product reviews

  1. Kramer by Zwilling office knife

    Started by mark76, 02-20-2017 10:29 AM
    • Replies: 0
    • Views: 1,022
    02-20-2017, 10:29 AM Go to last post
  2. Cody Paul Sayas

    Started by Dave Martell, 02-19-2017 02:37 PM
    • Replies: 3
    • Views: 821
    02-19-2017, 05:33 PM Go to last post
  3. Eden knives

    Started by mark76, 02-14-2017 11:46 AM
    • Replies: 6
    • Views: 1,335
    02-15-2017, 05:12 PM Go to last post
  4. Robin Dalman, 21 cm gyuto, AEB-L (2016)

    Started by zetieum, 02-04-2017 02:32 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,907
    02-14-2017, 05:46 AM Go to last post
  5. Bloc Poisson butcher block review

    Started by evilgawd, 02-04-2017 01:40 PM
    • Replies: 1
    • Views: 686
    02-04-2017, 02:23 PM Go to last post
  6. Masakage vs. Masakage

    Started by mark76, 03-06-2016 03:46 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 5,203
    01-11-2017, 12:55 AM Go to last post
  7. Shigefusa Kitaeji Garasuki 180mm

    Started by cenc, 12-28-2016 10:15 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,324
    12-29-2016, 10:39 PM Go to last post
    • Replies: 1
    • Views: 880
    12-24-2016, 09:37 AM Go to last post
  8. Thumbs up Yaxell Ran chef knife 8 inch #36000 review

    Started by da_bsg, 07-08-2015 10:43 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 13,453
    12-02-2016, 11:21 PM Go to last post
  9. Cris Anderson 24 cm custom XH gyuto

    Started by mark76, 11-18-2016 06:17 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 79
    • Views: 8,111
    11-30-2016, 02:14 AM Go to last post
  10. Tojiro Gyuto F-695 Shirogami steel review.

    Started by da_bsg, 10-31-2016 01:08 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,741
    11-02-2016, 12:10 AM Go to last post
  11. Review: Andy Billipp damascus gyuto 255mm - Part I.

    Started by Matus, 02-01-2015 06:50 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 13,007
    10-25-2016, 12:11 PM Go to last post
    • Replies: 4
    • Views: 1,517
    10-10-2016, 01:21 AM Go to last post
  12. Kiyoshi Kato 240 mm workhorse gyuto

    Started by mark76, 09-20-2016 07:42 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,134
    10-06-2016, 11:20 AM Go to last post
  13. Terayasu Fujiwara Maboroshi 210 mm gyuto

    Started by mark76, 05-25-2016 06:37 AM
    • Replies: 3
    • Views: 2,088
    09-21-2016, 06:15 AM Go to last post
  14. kochi 240 kurouchi gyuto

    Started by chinacats, 07-25-2012 12:15 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 13,900
    09-03-2016, 01:04 AM Go to last post
    • Replies: 6
    • Views: 2,401
    09-02-2016, 03:03 PM Go to last post
  15. Butch Harner paring knife review

    Started by zetieum, 08-17-2016 10:58 AM
    • Replies: 0
    • Views: 933
    08-17-2016, 10:58 AM Go to last post
  16. Masakage Koishi Ko-Bunka

    Started by Matus, 04-21-2014 02:56 PM
    • Replies: 8
    • Views: 6,810
    08-09-2016, 04:05 PM Go to last post
  17. Three workhorse knives: Heiji, Kochi and Watanabe

    Started by mark76, 06-20-2016 10:51 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 9,174
    07-10-2016, 12:06 PM Go to last post
  18. Guidelines for posting in "Reviews"

    Started by Admin, 06-03-2015 12:47 PM
    • Replies: 1
    • Views: 1,227
    07-04-2016, 08:02 AM Go to last post
  19. Billipp Knives: Gyuto in Review

    Started by Lefty, 05-20-2014 04:55 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 56
    • Views: 17,360
    06-18-2016, 01:19 PM Go to last post
  20. Shun Classic petty

    Started by mark76, 01-22-2016 08:00 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 5,168
    05-03-2016, 01:38 PM Go to last post
    • Replies: 7
    • Views: 1,871
    04-30-2016, 03:02 PM Go to last post
  21. Tojiro ITK bread knife–and how to select a bread knife

    Started by mark76, 11-03-2015 05:37 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 10,936
    04-22-2016, 01:13 PM Go to last post

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