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Forum: Reviews

Knife & related product reviews

  1. Shun Classic petty

    Started by mark76, 01-22-2016 08:00 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 832
    02-07-2016, 01:23 AM Go to last post
  2. CJA EDGED ART/SCORPION FORGE 250 HONYAKI XH GYUTO

    Started by marc4pt0, 12-17-2015 11:18 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,572
    02-02-2016, 05:49 PM Go to last post
  3. CJA Edged Art / Scorpion Forge 200mm 'Extra Heavy' Gyuto

    Started by V1P, 07-11-2015 02:15 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 67
    • Views: 5,839
    02-01-2016, 04:09 AM Go to last post
  4. Mammoth vs. mammoth

    Started by mark76, 01-16-2016 07:08 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 500
    01-17-2016, 04:14 PM Go to last post
  5. Tojiro ITK bread knife–and how to select a bread knife

    Started by mark76, 11-03-2015 05:37 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,799
    01-02-2016, 10:52 AM Go to last post
    • Replies: 2
    • Views: 262
    12-30-2015, 06:25 PM Go to last post
    • Replies: 11
    • Views: 686
    12-29-2015, 02:59 AM Go to last post
  6. BoardSmith Crazy Board Review

    Started by Smurfmacaw, 12-14-2015 04:02 PM
    • Replies: 5
    • Views: 489
    12-21-2015, 06:42 AM Go to last post
  7. CJA Edged Art / Scorpion Forge 240 Extra Heavy Gyuto

    Started by bob_loblaw, 12-19-2015 02:25 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 470
    12-19-2015, 11:32 PM Go to last post
    • Replies: 8
    • Views: 1,447
    12-16-2015, 12:46 PM Go to last post
    • Replies: 9
    • Views: 1,077
    12-07-2015, 08:48 PM Go to last post
  8. Reviews you'd like to read?

    Started by mark76, 12-04-2015 09:06 AM
    • Replies: 7
    • Views: 465
    12-07-2015, 05:36 AM Go to last post
  9. Itinomonn Kurouchi Nashiji 210mm Wa Gyuto – review

    Started by Devon_Steven, 08-21-2015 06:44 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,035
    11-14-2015, 03:22 PM Go to last post
  10. Itou r2 petty vs Saji r2 petty

    Started by stimpy, 11-09-2015 10:24 PM
    • Replies: 2
    • Views: 398
    11-10-2015, 05:47 PM Go to last post
  11. Konosuke Swedish stainless petty

    Started by mark76, 11-09-2015 10:05 AM
    • Replies: 9
    • Views: 645
    11-09-2015, 07:52 PM Go to last post
  12. Carter High Grade funayuki vs. Tadafusa santoku

    Started by mark76, 09-25-2015 04:44 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,551
    11-01-2015, 12:04 AM Go to last post
  13. pictures

    Started by keithsaltydog, 10-14-2015 02:23 AM
    • Replies: 1
    • Views: 440
    10-14-2015, 03:38 AM Go to last post
  14. IKAZUCHI AS 210mm fron JKI

    Started by keithsaltydog, 10-01-2015 06:12 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 3,037
    10-07-2015, 06:34 PM Go to last post
  15. IKAZUCHI 210mm JKI

    Started by keithsaltydog, 10-02-2015 12:52 AM
    • Replies: 1
    • Views: 430
    10-02-2015, 01:20 AM Go to last post
  16. Review- Masakage Yuki 240 Gyuto

    Started by mkriggen, 08-11-2015 06:28 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,801
    09-30-2015, 12:43 AM Go to last post
  17. Chicago Cutlery 42S and 44S review

    Started by KitchenCommander, 01-20-2015 11:48 AM
    • Replies: 5
    • Views: 2,657
    09-28-2015, 03:11 PM Go to last post
  18. Ealy damascus tasting spoon

    Started by Keith Neal, 12-22-2011 04:27 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,342
    09-25-2015, 05:52 AM Go to last post
  19. Tojiro Powder Steel

    Started by keithsaltydog, 09-11-2015 04:22 AM
    • Replies: 5
    • Views: 939
    09-14-2015, 09:23 AM Go to last post
  20. Review: Andy Billipp damascus gyuto 255mm - Part II.

    Started by Matus, 08-15-2015 12:43 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,306
    09-11-2015, 07:21 PM Go to last post
  21. Tojiro 210mm blade Gyuto F-694 chef knife

    Started by da_bsg, 08-27-2015 11:28 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,310
    08-28-2015, 01:17 PM Go to last post

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