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Forum: Reviews

Knife & related product reviews

    • Replies: 2
    • Views: 208
    06-21-2017, 05:22 AM Go to last post
  1. Kato 180m Damascus Nakiri...

    Started by TheCaptain, 06-20-2017 10:38 PM
    • Replies: 3
    • Views: 141
    06-20-2017, 11:04 PM Go to last post
  2. Salem Straub

    Started by Nuts63, 06-15-2017 08:50 PM
    • Replies: 4
    • Views: 248
    06-20-2017, 12:46 PM Go to last post
  3. Anybody used Dalstrong?

    Started by chefs-edge, 05-03-2017 12:28 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,839
    05-11-2017, 04:23 PM Go to last post
  4. Forged bolster K-tip Guyto From Dan Pendergast

    Started by zetieum, 03-27-2017 06:45 PM
    • Replies: 4
    • Views: 673
    04-29-2017, 07:55 AM Go to last post
  5. Review: Gengetsu 240mm Gyuto SS

    Started by mise_en_place, 04-25-2017 06:55 PM
    • Replies: 6
    • Views: 688
    04-28-2017, 01:11 PM Go to last post
  6. Impressions on Watanabe Nakiri Pro KU 180 mm

    Started by valgard, 04-05-2017 02:15 AM
    • Replies: 9
    • Views: 991
    04-16-2017, 02:32 AM Go to last post
  7. Review: Marko Tsourkan peeling knife

    Started by mark76, 03-19-2017 01:40 AM
    • Replies: 7
    • Views: 781
    04-14-2017, 09:12 PM Go to last post
  8. Robin Dalman 8 cm peeling knife

    Started by mark76, 04-06-2017 05:21 AM
    • Replies: 9
    • Views: 675
    04-08-2017, 04:50 AM Go to last post
  9. Special knife: Johan van Zanten 22 cm gyoto

    Started by mark76, 03-29-2017 10:49 AM
    • Replies: 7
    • Views: 698
    04-06-2017, 09:22 AM Go to last post
  10. Boning Knife Comparison

    Started by nwdel, 11-16-2016 01:32 AM
    • Replies: 8
    • Views: 1,467
    03-28-2017, 09:27 PM Go to last post
  11. Chicago Cutlery 42S and 44S review

    Started by KitchenCommander, 01-20-2015 11:48 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 8,435
    03-27-2017, 09:08 AM Go to last post
  12. IKAZUCHI AS 210mm fron JKI

    Started by keithsaltydog, 10-01-2015 06:12 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 9,193
    03-11-2017, 03:35 PM Go to last post
  13. Tojiro Powder Steel

    Started by keithsaltydog, 09-11-2015 04:22 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 5,332
    03-10-2017, 05:59 PM Go to last post
  14. ever seen a cleakiri?

    Started by berko, 08-03-2016 02:58 PM
    • Replies: 5
    • Views: 1,273
    03-06-2017, 09:56 AM Go to last post
  15. TBT Canadian Massif Chef de Chef 8.75"

    Started by QCDawg, 03-04-2017 03:16 AM
    • Replies: 2
    • Views: 377
    03-06-2017, 09:09 AM Go to last post
  16. Eberhard Schaaf Goldhamster 8" chef's knife

    Started by paulraphael, 12-07-2016 01:56 PM
    • Replies: 6
    • Views: 1,186
    03-01-2017, 12:50 PM Go to last post
  17. Kramer by Zwilling office knife

    Started by mark76, 02-20-2017 10:29 AM
    • Replies: 0
    • Views: 571
    02-20-2017, 10:29 AM Go to last post
  18. Cody Paul Sayas

    Started by Dave Martell, 02-19-2017 02:37 PM
    • Replies: 3
    • Views: 486
    02-19-2017, 05:33 PM Go to last post
  19. Eden knives

    Started by mark76, 02-14-2017 11:46 AM
    • Replies: 6
    • Views: 778
    02-15-2017, 05:12 PM Go to last post
  20. Robin Dalman, 21 cm gyuto, AEB-L (2016)

    Started by zetieum, 02-04-2017 02:32 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,407
    02-14-2017, 05:46 AM Go to last post
  21. Bloc Poisson butcher block review

    Started by evilgawd, 02-04-2017 01:40 PM
    • Replies: 1
    • Views: 433
    02-04-2017, 02:23 PM Go to last post
  22. Masakage vs. Masakage

    Started by mark76, 03-06-2016 03:46 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 4,366
    01-11-2017, 12:55 AM Go to last post
  23. Shigefusa Kitaeji Garasuki 180mm

    Started by cenc, 12-28-2016 10:15 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,592
    12-29-2016, 10:39 PM Go to last post
    • Replies: 1
    • Views: 631
    12-24-2016, 09:37 AM Go to last post

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