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Forum: Reviews

Knife & related product reviews

    • Replies: 11
    • Views: 4,205
    12-29-2015, 02:59 AM Go to last post
    • Replies: 2
    • Views: 1,610
    12-30-2015, 06:25 PM Go to last post
  1. Mario 230mm Custom Gyuto

    Started by Adagimp, 07-29-2012 01:22 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,408
    07-30-2012, 02:50 PM Go to last post
  2. CarboNext 240mm sujihiki mini-review

    Started by AddictforLife, 02-17-2012 02:55 AM
    • Replies: 6
    • Views: 3,661
    02-18-2012, 11:08 PM Go to last post
  3. Guidelines for posting in "Reviews"

    Started by Admin, 06-03-2015 12:47 PM
    • Replies: 1
    • Views: 1,171
    07-04-2016, 08:02 AM Go to last post
  4. Masamoto KS Series Hon Kasumi White Steel No.2 Kiritsuke (single edge)

    Started by aid671, 06-21-2017 02:21 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 727
    06-29-2017, 08:01 AM Go to last post
  5. Marko Tsourkan 52100 Gyuto (passaround)

    Started by Andrew H, 11-05-2012 11:30 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 5,578
    12-03-2012, 10:07 PM Go to last post
  6. Zwilling/Kramer 10" Chef initial impressions

    Started by Avishar, 06-10-2011 01:40 PM
    • Replies: 6
    • Views: 12,487
    06-10-2011, 11:10 PM Go to last post
  7. Martell #3 (P)Re-view

    Started by Avishar, 08-04-2011 12:53 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 4,265
    08-11-2011, 10:20 AM Go to last post
  8. First Impressions of The Gesshin Hide Mizu-Honyaki Blue 1 270 mm Gyuto

    Started by bamin, 02-04-2013 01:28 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 5,938
    03-27-2013, 03:00 AM Go to last post
  9. First Look Masamoto AEB-L Wa-Gyuto 240mm

    Started by bamin, 07-23-2013 09:04 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 12,695
    07-29-2013, 02:16 AM Go to last post
    • Replies: 8
    • Views: 2,678
    12-16-2015, 12:46 PM Go to last post
  10. itinomonn 240 Kasumi and 210 kurouchi

    Started by BeerChef, 11-29-2014 12:28 AM
    • Replies: 5
    • Views: 1,498
    12-01-2014, 09:43 PM Go to last post
  11. ever seen a cleakiri?

    Started by berko, 08-03-2016 02:58 PM
    • Replies: 5
    • Views: 1,365
    03-06-2017, 09:56 AM Go to last post
  12. Yoshihiro Honkasumi Deba 21cm

    Started by bieniek, 02-22-2012 03:06 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 10,821
    07-10-2012, 12:27 AM Go to last post
  13. Gesshin Ittetsu 27cm

    Started by bieniek, 08-19-2012 03:39 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 5,429
    12-20-2012, 06:09 AM Go to last post
  14. Kiyoshi Kato 27cm

    Started by bieniek, 08-19-2012 07:11 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 68
    • Views: 20,894
    02-04-2013, 01:00 AM Go to last post
  15. Binsui stone review and how to maintain polish on single bevels.

    Started by bieniek, 10-27-2012 08:56 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 5,231
    12-26-2012, 03:20 PM Go to last post
  16. Shigefusa Kasumi double bevel

    Started by bieniek, 03-03-2013 09:56 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 7,096
    03-05-2013, 04:29 AM Go to last post
  17. CJA Edged Art / Scorpion Forge 240 Extra Heavy Gyuto

    Started by bob_loblaw, 12-19-2015 02:25 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,000
    12-19-2015, 11:32 PM Go to last post
  18. Kanemasa 270mm Sujihiki

    Started by Brad Gibson, 07-03-2013 11:28 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,233
    07-04-2013, 11:24 AM Go to last post
  19. Harner Kitchen Knife

    Started by Burl Source, 03-18-2012 03:27 PM
    • Replies: 5
    • Views: 2,905
    03-22-2012, 03:12 PM Go to last post
  20. Rodrigue 10" Custom French Chef's Knife.

    Started by Canadian, 09-07-2012 05:58 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 6,364
    10-24-2012, 06:20 PM Go to last post
    • Replies: 5
    • Views: 3,271
    07-21-2013, 09:43 AM Go to last post
  21. 3 Gyutos

    Started by Casaluz, 12-30-2014 05:00 AM
    • Replies: 4
    • Views: 5,069
    02-04-2015, 02:53 AM Go to last post

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