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Threads 26 to 50 of 159

Forum: Historical Finds

Bringing the past alive

  1. Yengisar China Knife Making

    Started by steeley, 10-13-2014 02:16 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,150
    10-14-2014, 01:24 AM Go to last post
  2. Dun's Trade Review 1904.

    Started by steeley, 10-10-2014 01:57 AM
    • Replies: 2
    • Views: 474
    10-10-2014, 10:29 PM Go to last post
  3. Insert your own chef joke .

    Started by steeley, 10-10-2014 01:00 AM
    • Replies: 5
    • Views: 532
    10-10-2014, 02:28 AM Go to last post
  4. Wok Casting 1930's China

    Started by steeley, 10-08-2014 04:15 AM
    • Replies: 6
    • Views: 718
    10-10-2014, 01:33 AM Go to last post
  5. Goodell Company

    Started by steeley, 09-29-2014 11:15 PM
    • Replies: 4
    • Views: 1,213
    10-01-2014, 08:59 PM Go to last post
  6. Vintage cooking school

    Started by steeley, 09-28-2014 10:46 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,515
    10-01-2014, 02:50 AM Go to last post
  7. Richtig Knives

    Started by steeley, 09-28-2014 10:34 PM
    • Replies: 1
    • Views: 581
    09-29-2014, 02:14 AM Go to last post
  8. Vintage <ALM8> Carbon 8" Chef Knife

    Started by SixCats, 09-03-2014 03:03 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,458
    09-09-2014, 02:53 PM Go to last post
  9. Need help figuring out this Brass Ideal Meat Ax

    Started by wardoc247, 08-11-2014 12:07 PM
    • Replies: 2
    • Views: 793
    08-14-2014, 11:19 PM Go to last post
  10. Butcher Knives

    Started by steeley, 09-14-2012 01:17 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 4,132
    08-11-2014, 12:20 AM Go to last post
  11. Antiquing Finds!!!

    Started by knyfeknerd, 08-16-2012 08:38 AM
    • Replies: 9
    • Views: 1,903
    08-08-2014, 01:42 PM Go to last post
  12. A few flea market finds

    Started by MikeHL, 04-21-2014 09:58 PM
    • Replies: 5
    • Views: 1,426
    08-08-2014, 06:54 AM Go to last post
  13. Some beef splitters and cleavers

    Started by tomsch, 11-23-2013 10:59 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,018
    08-07-2014, 04:22 PM Go to last post
  14. History on Forgecraft knives; please educate me

    Started by DevinT, 03-04-2013 07:18 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 53
    • Views: 22,354
    08-01-2014, 02:13 AM Go to last post
  15. Foster Bros

    Started by Dave Martell, 02-22-2014 06:53 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,603
    07-22-2014, 10:14 PM Go to last post
  16. Traditional Korean knife

    Started by TimoNieminen, 04-24-2014 02:13 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,873
    06-25-2014, 03:56 AM Go to last post
  17. Universal L.F. & C ?

    Started by MikeHL, 03-01-2013 07:52 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 5,824
    06-12-2014, 06:18 AM Go to last post
  18. Another Thrift Store Rescue

    Started by Pabloz, 01-04-2013 12:38 AM
    • Replies: 8
    • Views: 2,229
    05-18-2014, 01:16 PM Go to last post
  19. E.Dehillerin cook shop paris

    Started by steeley, 12-05-2012 12:22 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 5,338
    04-07-2014, 10:50 AM Go to last post
  20. Doctors in the UK tried to ban knives.

    Started by eshua, 01-24-2014 02:40 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,037
    02-15-2014, 07:33 AM Go to last post
  21. Baltimore Kitchens 1940's -

    Started by steeley, 11-04-2012 11:59 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,449
    02-12-2014, 08:46 AM Go to last post
  22. Old Ontario with birds head handle grind ?

    Started by Stumblinman, 02-02-2014 03:36 AM
    • Replies: 8
    • Views: 1,278
    02-05-2014, 01:34 AM Go to last post
  23. Help ID'ing my first cleaver!

    Started by mattmjm90, 12-18-2013 12:57 AM
    • Replies: 1
    • Views: 852
    12-20-2013, 06:32 AM Go to last post
  24. hand forged henkel

    Started by cranky72, 12-05-2013 09:59 AM
    • Replies: 5
    • Views: 1,149
    12-05-2013, 08:21 PM Go to last post
  25. The oldest Beatty cleaver

    Started by Chef Niloc, 11-21-2013 03:55 AM
    • Replies: 6
    • Views: 1,409
    11-23-2013, 10:49 PM Go to last post

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