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    Dave Martell ‎(Vendor Knifemaker)
    05-16-2011
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Threads 1 to 18 of 18

Forum: Kitchen Knife Knowledge

The Encyclopedia Britanica of KitchenKnifeForums

  1. Moved: does size really matter

    Started by DaveRossy‎, 05-17-2012 03:39 PM
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  2. Moved: How often do you sharpen your go-to knife?

    Started by andur‎, 05-17-2012 03:42 PM
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  3. Damascus Knives & Re-Etchng

    Started by Dave Martell‎, 05-13-2012 12:48 PM
    2 Pages •
    1 2
    3 Attachment(s)
    • Replies: 14
    • Views: 343
    Crothcipt
    05-15-2012, 01:05 AM Go to last post

  4. Kitchen Knife Glossary

    Started by BurkeCutlery‎, 07-15-2011 01:00 AM
    6 Pages •
    1 2 3 ... 6
    • Replies: 52
    • Views: 5,644
    BurkeCutlery
    04-30-2012, 09:12 AM Go to last post

  5. Asymmetry – The REAL DEAL

    Started by Dave Martell‎, 03-18-2012 07:14 PM
    6 Pages •
    1 2 3 ... 6
    • Replies: 57
    • Views: 4,507
    Seth
    04-26-2012, 11:34 AM Go to last post

  6. Discourse on why I love Chinese Cleavers re-post

    Started by Andy777‎, 02-28-2012 01:16 AM
    6 Pages •
    1 2 3 ... 6
    • Replies: 52
    • Views: 3,171
    Crothcipt
    04-13-2012, 05:30 PM Go to last post

  7. Knife Making How To's

    Started by DarrenSwerid‎, 04-09-2012 08:58 PM
    • Replies: 6
    • Views: 241
    DarrenSwerid
    04-10-2012, 11:27 PM Go to last post

  8. Primary/Secondary Bevel Discrepancy

    Started by BurkeCutlery‎, 08-01-2011 11:54 PM
    • Replies: 6
    • Views: 1,065
    jmforge
    03-15-2012, 12:54 AM Go to last post

  9. Sharpening Serrated Edges

    Started by Dave Martell‎, 12-21-2011 02:18 PM
    3 Pages •
    1 2 3
    • Replies: 24
    • Views: 1,521
    quantumcloud509
    03-02-2012, 03:26 AM Go to last post

  10. How To - Attaching a Sharpening Stone to a base

    Started by Dave Martell‎, 01-26-2012 11:33 PM
    • Replies: 7
    • Views: 450
    heirkb
    01-28-2012, 02:11 PM Go to last post

  11. Audio added to Japanese kitchen knife types Db

    Started by Gator‎, 12-28-2011 02:43 AM
    2 Pages •
    1 2
    • Replies: 14
    • Views: 800
    LennyD
    01-14-2012, 02:25 AM Go to last post

  12. Android Steel Chart 2.1 published

    Started by Gator‎, 07-27-2011 12:02 AM
    3 Pages •
    1 2 3
    • Replies: 22
    • Views: 1,607
    BurkeCutlery
    10-31-2011, 11:08 PM Go to last post

  13. Japanese Kitchen Knife Types & Styles

    Started by Dave Martell‎, 02-28-2011 11:24 PM
    • Replies: 1
    • Views: 1,540
    goodchef1
    07-14-2011, 10:12 PM Go to last post

  14. Stropping/De-Burring with Leather

    Started by Dave Martell‎, 06-28-2011 08:44 AM
    • Replies: 0
    • Views: 889
    Dave Martell
    06-28-2011, 08:44 AM Go to last post

  15. Single Bevel Sharpening

    Started by Dave Martell‎, 06-27-2011 12:21 PM
    • Replies: 0
    • Views: 797
    Dave Martell
    06-27-2011, 12:21 PM Go to last post

  16. Japanese Knife Parts - Pronunciation

    Started by Dave Martell‎, 03-04-2011 11:14 AM
    • Replies: 0
    • Views: 1,262
    Dave Martell
    03-04-2011, 11:14 AM Go to last post

  17. Japanese Kitchen Knife Terminology

    Started by Dave Martell‎, 02-28-2011 11:25 PM
    • Replies: 0
    • Views: 1,041
    Dave Martell
    02-28-2011, 11:25 PM Go to last post

  18. Interactive Knife Steel Composition Chart

    Started by Dave Martell‎, 02-28-2011 11:20 PM
    • Replies: 0
    • Views: 1,026
    Dave Martell
    02-28-2011, 11:20 PM Go to last post
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