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Forum: Kitchen Knife Knowledge

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  1. Moved: new triple A french steel, hrc 59-60

    Started by 3200+++‎, 06-18-2013 08:37 PM
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  2. Discourse on why I love Chinese Cleavers re-post

    Started by Andy777‎, 02-28-2012 12:16 AM
    13 Pages
    1 2 3 ... 13
    • Replies: 129
    • Views: 16,754
    06-08-2013, 11:28 AM Go to last post
  3. Damascus Knives & Re-Etchng

    Started by Dave Martell‎, 05-13-2012 12:48 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 5,238
    05-29-2013, 03:28 AM Go to last post
  4. Japanese Kitchen Knife Types & Styles

    Started by Dave Martell‎, 02-28-2011 11:24 PM
    • Replies: 5
    • Views: 3,146
    05-16-2013, 07:57 AM Go to last post
  5. Interactive Knife Steel Composition Chart

    Started by Dave Martell‎, 02-28-2011 11:20 PM
    • Replies: 2
    • Views: 1,895
    05-14-2013, 02:11 AM Go to last post
  6. Japanese Kitchen Knife Terminology

    Started by Dave Martell‎, 02-28-2011 11:25 PM
    • Replies: 1
    • Views: 1,681
    05-11-2013, 08:57 PM Go to last post
  7. Knife Steel Chart for iphones

    Started by Gator‎, 07-05-2012 08:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,201
    05-03-2013, 03:41 PM Go to last post
  8. Sharpening Serrated Edges

    Started by Dave Martell‎, 12-21-2011 01:18 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 5,339
    05-02-2013, 11:55 AM Go to last post
  9. Kitchen Knife Glossary

    Started by Eamon Burke‎, 07-15-2011 01:00 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 58
    • Views: 12,387
    03-08-2013, 01:25 PM Go to last post
  10. The 'kanji' on our knives

    Started by Cutty Sharp‎, 08-20-2012 03:51 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,988
    03-07-2013, 01:15 AM Go to last post
  11. Asymmetry – The REAL DEAL

    Started by Dave Martell‎, 03-18-2012 07:14 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 74
    • Views: 13,306
    02-27-2013, 05:31 PM Go to last post
  12. Android Steel Chart 2.1 published

    Started by Gator‎, 07-27-2011 12:02 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 3,536
    01-27-2013, 07:56 PM Go to last post
  13. Audio added to Japanese kitchen knife types Db

    Started by Gator‎, 12-28-2011 01:43 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,733
    07-12-2012, 05:09 PM Go to last post
  14. Primary/Secondary Bevel Discrepancy

    Started by Eamon Burke‎, 08-01-2011 11:54 PM
    • Replies: 6
    • Views: 2,318
    03-15-2012, 12:54 AM Go to last post
  15. How To - Attaching a Sharpening Stone to a base

    Started by Dave Martell‎, 01-26-2012 10:33 PM
    • Replies: 7
    • Views: 1,263
    01-28-2012, 01:11 PM Go to last post
  16. Stropping/De-Burring with Leather

    Started by Dave Martell‎, 06-28-2011 08:44 AM
    • Replies: 0
    • Views: 1,768
    06-28-2011, 08:44 AM Go to last post
  17. Single Bevel Sharpening

    Started by Dave Martell‎, 06-27-2011 12:21 PM
    • Replies: 0
    • Views: 1,572
    06-27-2011, 12:21 PM Go to last post
  18. Japanese Knife Parts - Pronunciation

    Started by Dave Martell‎, 03-04-2011 11:14 AM
    • Replies: 0
    • Views: 1,871
    03-04-2011, 11:14 AM Go to last post

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