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Forum: Kitchen Knife Knowledge

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  1. Kato Worhkorse core steel?

    Started by Mucho Bocho, 08-02-2016 03:57 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,541
    09-15-2016, 12:54 PM Go to last post
  2. shigefusa knife is dead!

    Started by katana110, 08-24-2016 02:45 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,832
    09-11-2016, 05:07 PM Go to last post
  3. no love for the knife

    Started by katana110, 08-16-2016 01:16 AM
    • Replies: 2
    • Views: 675
    09-11-2016, 01:43 PM Go to last post
  4. Help identifying a knife

    Started by Marek07, 08-18-2016 09:32 AM
    • Replies: 2
    • Views: 481
    08-19-2016, 01:13 AM Go to last post
  5. Kato Hunter

    Started by Linusx, 07-10-2016 09:23 PM
    • Replies: 6
    • Views: 1,022
    07-12-2016, 12:51 PM Go to last post
  6. "traditional" japanese knives

    Started by wbusby1, 05-20-2016 08:49 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,812
    06-15-2016, 06:03 PM Go to last post
  7. Are all Japanese knives made from harder steel?

    Started by FireDragon76, 12-28-2015 01:33 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,857
    05-12-2016, 03:30 PM Go to last post
  8. Finger divot in Choil- Name is?

    Started by goatgolfer, 10-01-2015 10:56 PM
    • Replies: 8
    • Views: 2,215
    03-05-2016, 04:52 PM Go to last post
  9. Engraving on Japanese kitchen knives?

    Started by Matus, 12-27-2015 09:39 AM
    • Replies: 7
    • Views: 1,504
    01-09-2016, 02:24 PM Go to last post
  10. Kurouchi Kato Choil Shot

    Started by jklip13, 12-06-2015 01:02 PM
    • Replies: 8
    • Views: 1,374
    12-07-2015, 05:48 PM Go to last post
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  11. Anybody read Kanji?

    Started by The Anti-Chrysler, 11-24-2015 04:45 PM
    • Replies: 4
    • Views: 1,253
    11-24-2015, 11:52 PM Go to last post
  12. Blade Heavy (thick at spine) slicer?

    Started by toddnmd, 11-14-2015 01:40 AM
    • Replies: 3
    • Views: 1,079
    11-14-2015, 07:04 AM Go to last post
  13. What is retained austenite? How does martensite form?

    Started by Larrin, 11-23-2013 11:37 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 21,870
    10-13-2015, 09:28 PM Go to last post
  14. questions about handle woods

    Started by Charon, 09-24-2015 08:50 AM
    • Replies: 0
    • Views: 794
    09-24-2015, 08:50 AM Go to last post
  15. Shigefusa "Brands"

    Started by larrybard, 09-06-2015 08:20 PM
    • Replies: 5
    • Views: 2,024
    09-07-2015, 06:33 AM Go to last post
  16. Help identify this blade construction

    Started by Droahrig3, 08-08-2015 02:20 AM
    • Replies: 8
    • Views: 2,177
    08-18-2015, 10:17 AM Go to last post
  17. Help my Masahiro hunt!

    Started by cave_dweller, 08-16-2015 04:25 PM
    • Replies: 3
    • Views: 939
    08-16-2015, 05:22 PM Go to last post
  18. Wiki?

    Started by Castalia, 07-10-2015 12:25 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,749
    08-06-2015, 08:49 AM Go to last post
  19. Moved: Katana

    Started by CB1968, 07-11-2015 04:46 AM
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  20. Old knife - wondering about use

    Started by andre s, 06-14-2015 04:01 PM
    • Replies: 5
    • Views: 1,635
    06-19-2015, 06:40 PM Go to last post
  21. Initial Sharpening questions

    Started by oldcookie, 06-06-2015 04:25 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,192
    06-10-2015, 02:09 PM Go to last post
  22. The 'kanji' on our knives

    Started by Cutty Sharp, 08-20-2012 03:51 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 19,994
    04-21-2015, 01:08 PM Go to last post
  23. cleaver tracings

    Started by JKerr, 07-24-2013 04:17 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 5,099
    04-05-2015, 09:46 PM Go to last post
  24. Japanese Handle Styles

    Started by Dave Martell, 10-03-2014 09:39 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 7,686
    12-04-2014, 06:31 AM Go to last post

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