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Forum: Kitchen Knife Knowledge

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  1. Blade Heavy (thick at spine) slicer?

    Started by toddnmd, 11-14-2015 01:40 AM
    • Replies: 3
    • Views: 1,123
    11-14-2015, 07:04 AM Go to last post
  2. What is retained austenite? How does martensite form?

    Started by Larrin, 11-23-2013 11:37 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 23,337
    10-13-2015, 09:28 PM Go to last post
  3. questions about handle woods

    Started by Charon, 09-24-2015 08:50 AM
    • Replies: 0
    • Views: 825
    09-24-2015, 08:50 AM Go to last post
  4. Shigefusa "Brands"

    Started by larrybard, 09-06-2015 08:20 PM
    • Replies: 5
    • Views: 2,134
    09-07-2015, 06:33 AM Go to last post
  5. Help identify this blade construction

    Started by Droahrig3, 08-08-2015 02:20 AM
    • Replies: 8
    • Views: 2,339
    08-18-2015, 10:17 AM Go to last post
  6. Help my Masahiro hunt!

    Started by cave_dweller, 08-16-2015 04:25 PM
    • Replies: 3
    • Views: 980
    08-16-2015, 05:22 PM Go to last post
  7. Wiki?

    Started by Castalia, 07-10-2015 12:25 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,839
    08-06-2015, 08:49 AM Go to last post
  8. Moved: Katana

    Started by CB1968, 07-11-2015 04:46 AM
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  9. Old knife - wondering about use

    Started by andre s, 06-14-2015 04:01 PM
    • Replies: 5
    • Views: 1,694
    06-19-2015, 06:40 PM Go to last post
  10. Initial Sharpening questions

    Started by oldcookie, 06-06-2015 04:25 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,323
    06-10-2015, 02:09 PM Go to last post
  11. cleaver tracings

    Started by JKerr, 07-24-2013 04:17 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 5,231
    04-05-2015, 09:46 PM Go to last post
  12. Japanese Handle Styles

    Started by Dave Martell, 10-03-2014 09:39 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 7,866
    12-04-2014, 06:31 AM Go to last post
  13. Knife Steel Chart for iphones

    Started by Gator, 07-05-2012 08:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 12,325
    11-20-2014, 02:54 PM Go to last post
  14. Japanese Knife Parts - Pronunciation

    Started by Dave Martell, 03-04-2011 12:14 PM
    • Replies: 1
    • Views: 4,412
    10-02-2014, 01:08 PM Go to last post
  15. Three Gyuto Profiles

    Started by Salty dog, 01-07-2014 10:11 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 10,648
    07-31-2014, 09:01 PM Go to last post
  16. Android Steel Chart 2.1 published

    Started by Gator, 07-27-2011 12:02 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 14,029
    07-13-2014, 10:19 PM Go to last post
  17. Japanese Knife Anatomy & Terminology Illustrated

    Started by Dave Martell, 12-11-2013 10:11 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 6,282
    03-25-2014, 06:04 PM Go to last post
  18. Interactive Knife Steel Composition Chart

    Started by Dave Martell, 03-01-2011 12:20 AM
    • Replies: 9
    • Views: 7,320
    02-26-2014, 02:59 PM Go to last post
  19. Japanese Kitchen Knife Types & Styles

    Started by Dave Martell, 03-01-2011 12:24 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 9,526
    11-02-2013, 03:17 AM Go to last post
  20. Bread Knife Patterns

    Started by Dave Martell, 08-27-2013 11:17 AM
    • Replies: 9
    • Views: 5,511
    11-02-2013, 03:14 AM Go to last post
  21. Japanese Kitchen Knife Terminology

    Started by Dave Martell, 03-01-2011 12:25 AM
    • Replies: 5
    • Views: 4,629
    07-17-2013, 01:21 AM Go to last post
  22. Audio added to Japanese kitchen knife types Db

    Started by Gator, 12-28-2011 02:43 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 6,378
    07-12-2012, 05:09 PM Go to last post
  23. Primary/Secondary Bevel Discrepancy

    Started by Eamon Burke, 08-01-2011 11:54 PM
    • Replies: 6
    • Views: 7,006
    03-15-2012, 12:54 AM Go to last post

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