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Forum: Kitchen Knife Knowledge

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  1. Masahiro "MS-8" stainless steel

    Started by N1ghtwalk, 09-20-2017 11:50 PM
    • Replies: 3
    • Views: 524
    09-22-2017, 05:46 PM Go to last post
  2. Which 180MM Deba for Fish Fillet

    Started by Star, 08-30-2017 11:40 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,392
    09-18-2017, 09:17 AM Go to last post
  3. Rec for Ginsanko Deba?

    Started by StonedEdge, 09-15-2017 12:40 PM
    • Replies: 7
    • Views: 453
    09-16-2017, 11:30 PM Go to last post
  4. Advice to J knife newbies

    Started by Nemo, 08-31-2017 09:46 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,197
    09-16-2017, 04:32 PM Go to last post
  5. CCK 1103

    Started by WOK-a-holic, 07-26-2017 08:58 PM
    • Replies: 4
    • Views: 909
    08-31-2017, 10:00 AM Go to last post
  6. Western Rehandling in Germany

    Started by Marek07, 08-07-2017 12:45 PM
    • Replies: 6
    • Views: 627
    08-13-2017, 01:06 PM Go to last post
  7. Lasers- current state of play

    Started by Nemo, 07-04-2017 11:09 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 6,830
    08-11-2017, 10:52 PM Go to last post
  8. Need help with Friedr Herder combo Knife Fork

    Started by Lebaron, 08-08-2017 11:29 AM
    • Replies: 7
    • Views: 589
    08-09-2017, 11:18 AM Go to last post
  9. Interesting use of a sobakiri and honesuki!

    Started by Unstoppabo, 07-16-2017 01:31 AM
    • Replies: 8
    • Views: 896
    07-28-2017, 04:57 AM Go to last post
  10. Kasumi (brand) knives

    Started by Nemo, 06-30-2017 10:02 PM
    • Replies: 6
    • Views: 907
    07-27-2017, 01:35 AM Go to last post
    • Replies: 0
    • Views: 342
    07-26-2017, 11:50 PM Go to last post
  11. Watanabe?

    Started by larrybard, 06-23-2017 10:56 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,922
    07-19-2017, 11:42 AM Go to last post
  12. Heat treatments and forging

    Started by Nemo, 07-11-2017 10:52 AM
    • Replies: 8
    • Views: 880
    07-12-2017, 01:41 AM Go to last post
    • Replies: 9
    • Views: 1,297
    06-27-2017, 10:41 AM Go to last post
  13. Mexican meat knife? Anyone know what this is?

    Started by DitmasPork, 06-23-2017 04:20 PM
    • Replies: 4
    • Views: 920
    06-23-2017, 06:06 PM Go to last post
  14. Slicing meat with a crust

    Started by Nemo, 04-19-2017 06:51 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,996
    06-12-2017, 01:39 AM Go to last post
  15. wich knife should i buy?

    Started by newchef, 02-14-2017 10:00 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,479
    06-06-2017, 02:31 AM Go to last post
  16. What's your favourite workhorse?

    Started by Nemo, 01-12-2017 08:50 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 90
    • Views: 13,242
    06-06-2017, 02:29 AM Go to last post
  17. Mutsumi Himoura

    Started by Graydo77, 10-01-2016 11:37 AM
    • Replies: 7
    • Views: 1,764
    05-30-2017, 01:34 AM Go to last post
  18. kanji

    Started by scotchef38, 01-01-2013 11:45 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 23,642
    05-17-2017, 08:24 PM Go to last post
  19. Old School Deba

    Started by Doug, 05-01-2017 03:29 AM
    • Replies: 6
    • Views: 962
    05-01-2017, 09:09 AM Go to last post
  20. Need Bare Bones "Set" of Quality Knives

    Started by CaptainDooley, 04-17-2017 04:37 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 4,140
    04-19-2017, 07:47 PM Go to last post
  21. Handle making equipment

    Started by Kingkor, 04-03-2017 04:43 AM
    • Replies: 5
    • Views: 1,166
    04-14-2017, 07:26 AM Go to last post
  22. Help me chose a 210 gyuto

    Started by StonedEdge, 03-10-2017 01:26 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,637
    03-15-2017, 06:50 PM Go to last post
  23. finish knife blank

    Started by nianton, 03-13-2017 03:52 AM
    • Replies: 0
    • Views: 656
    03-13-2017, 03:52 AM Go to last post

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