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Forum: Kitchen Knife Knowledge

Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    • Replies: 13
    • Views: 1,244
    12-29-2016, 03:24 PM Go to last post
  1. Santoku identification

    Started by Judderman, 12-20-2016 02:04 PM
    • Replies: 6
    • Views: 653
    12-21-2016, 12:29 PM Go to last post
    • Replies: 9
    • Views: 812
    12-20-2016, 12:28 PM Go to last post
  2. I thought VG-10 is stainless... o_O

    Started by Bloum, 09-28-2016 04:36 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,876
    12-19-2016, 06:18 PM Go to last post
  3. A good 210 Japanese gyuto?

    Started by Raul, 12-05-2016 12:17 PM
    • Replies: 7
    • Views: 1,142
    12-19-2016, 03:33 PM Go to last post
  4. Takamura R2 Migaki/Akagouhan

    Started by larrybard, 11-29-2016 10:49 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,277
    11-30-2016, 10:16 PM Go to last post
  5. Japanese wa-handle woods

    Started by Asteger, 02-26-2016 07:53 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 9,412
    11-23-2016, 05:38 PM Go to last post
    • Replies: 17
    • Views: 1,768
    11-17-2016, 04:23 PM Go to last post
  6. Bell forest is having a cocobolo sale

    Started by Mucho Bocho, 10-25-2016 10:44 AM
    • Replies: 4
    • Views: 626
    10-25-2016, 09:33 PM Go to last post
  7. Discourse on why I love Chinese Cleavers re-post

    Started by Andy777, 02-28-2012 01:16 AM
    23 Pages
    1 2 3 ... 23
    • Replies: 224
    • Views: 103,387
    09-28-2016, 06:18 PM Go to last post
  8. Signiture ID.

    Started by Newbflat, 05-09-2016 10:48 PM
    • Replies: 1
    • Views: 741
    09-15-2016, 08:57 PM Go to last post
  9. Kato Worhkorse core steel?

    Started by Mucho Bocho, 08-02-2016 03:57 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,056
    09-15-2016, 12:54 PM Go to last post
  10. shigefusa knife is dead!

    Started by katana110, 08-24-2016 02:45 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,774
    09-11-2016, 05:07 PM Go to last post
  11. no love for the knife

    Started by katana110, 08-16-2016 01:16 AM
    • Replies: 2
    • Views: 870
    09-11-2016, 01:43 PM Go to last post
  12. Help identifying a knife

    Started by Marek07, 08-18-2016 09:32 AM
    • Replies: 2
    • Views: 717
    08-19-2016, 01:13 AM Go to last post
  13. Kato Hunter

    Started by Linusx, 07-10-2016 09:23 PM
    • Replies: 6
    • Views: 1,784
    07-12-2016, 12:51 PM Go to last post
  14. "traditional" japanese knives

    Started by wbusby1, 05-20-2016 08:49 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,375
    06-15-2016, 06:03 PM Go to last post
  15. Are all Japanese knives made from harder steel?

    Started by FireDragon76, 12-28-2015 01:33 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 4,701
    05-12-2016, 03:30 PM Go to last post
  16. Finger divot in Choil- Name is?

    Started by goatgolfer, 10-01-2015 10:56 PM
    • Replies: 8
    • Views: 2,816
    03-05-2016, 04:52 PM Go to last post
  17. Engraving on Japanese kitchen knives?

    Started by Matus, 12-27-2015 09:39 AM
    • Replies: 7
    • Views: 2,162
    01-09-2016, 02:24 PM Go to last post
  18. Kurouchi Kato Choil Shot

    Started by jklip13, 12-06-2015 01:02 PM
    • Replies: 8
    • Views: 1,808
    12-07-2015, 05:48 PM Go to last post
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  19. Anybody read Kanji?

    Started by The Anti-Chrysler, 11-24-2015 04:45 PM
    • Replies: 4
    • Views: 1,562
    11-24-2015, 11:52 PM Go to last post
  20. Blade Heavy (thick at spine) slicer?

    Started by toddnmd, 11-14-2015 01:40 AM
    • Replies: 3
    • Views: 1,307
    11-14-2015, 07:04 AM Go to last post
  21. What is retained austenite? How does martensite form?

    Started by Larrin, 11-23-2013 11:37 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 27,712
    10-13-2015, 09:28 PM Go to last post

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