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Forum: Kitchen Knife Knowledge

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  1. finish knife blank

    Started by nianton, 03-13-2017 03:52 AM
    • Replies: 0
    • Views: 536
    03-13-2017, 03:52 AM Go to last post
  2. Post Knives ghosted by ups

    Started by Dirt, 03-09-2017 03:37 AM
    • Replies: 2
    • Views: 851
    03-09-2017, 06:05 PM Go to last post
  3. Your thoughts on edge profiles and balance points.

    Started by BloodrootVW, 01-27-2017 09:19 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 4,434
    03-07-2017, 01:45 PM Go to last post
  4. Thoughts on Kohetsu knives?

    Started by Miley, 03-02-2017 04:13 AM
    • Replies: 4
    • Views: 1,364
    03-03-2017, 04:39 AM Go to last post
  5. What type/shape of knife meets the following uncommon requirements:

    Started by erezj, 02-02-2017 08:52 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,578
    02-22-2017, 02:28 PM Go to last post
  6. Differences between Tanaka B2 Damascus and KU

    Started by valgard, 02-13-2017 07:42 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,684
    02-17-2017, 09:33 AM Go to last post
  7. Watanabe Nakiri handles

    Started by valgard, 02-13-2017 07:48 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,812
    02-16-2017, 02:26 PM Go to last post
  8. Question First-time J-knives for chopping?

    Started by parmenides, 01-16-2017 06:48 AM
    • Replies: 1
    • Views: 753
    02-10-2017, 01:16 PM Go to last post
  9. Suji vs Gyuto and thickness behind the edge

    Started by Barmoley, 02-02-2017 02:21 AM
    • Replies: 1
    • Views: 628
    02-02-2017, 04:04 AM Go to last post
  10. Monosteel workhorses and honyaki

    Started by Nemo, 01-11-2017 09:02 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 77
    • Views: 5,699
    01-18-2017, 06:10 PM Go to last post
  11. Help with Aritsugu type and value

    Started by s0real, 01-12-2017 10:06 PM
    • Replies: 0
    • Views: 686
    01-12-2017, 10:06 PM Go to last post
  12. Are the Fujimoto Nashiji and Blue Moon knife lines the same?

    Started by valgard, 01-11-2017 01:16 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,455
    01-11-2017, 08:34 PM Go to last post
  13. Gyuto for newbie

    Started by Edilomot, 01-05-2017 03:44 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 3,828
    01-10-2017, 12:48 AM Go to last post
  14. Best Knife Maker in Texas

    Started by ChefCosta, 01-07-2017 04:51 PM
    • Replies: 2
    • Views: 743
    01-09-2017, 02:22 PM Go to last post
  15. Kanji Identification

    Started by larrybard, 11-23-2016 04:49 PM
    • Replies: 5
    • Views: 770
    01-09-2017, 12:40 PM Go to last post
  16. Knife ID Help, please

    Started by rickbern, 01-09-2017 09:44 AM
    • Replies: 5
    • Views: 476
    01-09-2017, 10:28 AM Go to last post
  17. Yoshi and Kato?

    Started by GorillaGrunt, 01-05-2017 02:24 PM
    • Replies: 7
    • Views: 1,009
    01-06-2017, 12:40 PM Go to last post
  18. Blue 2 knives- Mizuno and Tanaka

    Started by Nemo, 11-27-2016 04:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,199
    01-01-2017, 10:07 PM Go to last post
  19. Help identify a knife

    Started by s0real, 12-28-2016 11:02 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,405
    01-01-2017, 05:47 PM Go to last post
    • Replies: 13
    • Views: 1,503
    12-29-2016, 03:24 PM Go to last post
  20. Santoku identification

    Started by Judderman, 12-20-2016 02:04 PM
    • Replies: 6
    • Views: 798
    12-21-2016, 12:29 PM Go to last post
    • Replies: 9
    • Views: 940
    12-20-2016, 12:28 PM Go to last post
  21. I thought VG-10 is stainless... o_O

    Started by Bloum, 09-28-2016 04:36 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,082
    12-19-2016, 06:18 PM Go to last post
  22. A good 210 Japanese gyuto?

    Started by Raul, 12-05-2016 12:17 PM
    • Replies: 7
    • Views: 1,277
    12-19-2016, 03:33 PM Go to last post
  23. Takamura R2 Migaki/Akagouhan

    Started by larrybard, 11-29-2016 10:49 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,479
    11-30-2016, 10:16 PM Go to last post

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