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Forum: Kitchen Knife Knowledge

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  1. Sticky Thread Sticky: Japanese knife lexicon for searching Rakuten, Ebay.jp, etc.

    Started by perneto, 08-11-2013 03:42 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 22,258
    04-20-2017, 06:58 PM Go to last post
  2. Sticky Thread Sticky: Kitchen Knife Glossary

    Started by Eamon Burke, 07-15-2011 01:00 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 52,783
    06-26-2016, 07:10 PM Go to last post
  1. Chinese cleavers- lend me your knowledge.

    Started by Nemo, 06-08-2017 05:56 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 1,370
    06-17-2017, 01:17 AM Go to last post
    • Replies: 7
    • Views: 310
    06-16-2017, 06:30 AM Go to last post
  2. Slicing meat with a crust

    Started by Nemo, 04-19-2017 06:51 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 768
    06-12-2017, 01:39 AM Go to last post
  3. Mutsumi Hinoura Knives

    Started by Meesterleester, 03-12-2017 06:59 PM
    • Replies: 2
    • Views: 494
    06-08-2017, 12:47 PM Go to last post
  4. Mutsumi Himoura

    Started by Graydo77, 10-01-2016 11:37 AM
    • Replies: 7
    • Views: 973
    05-30-2017, 01:34 AM Go to last post
  5. What's your favourite workhorse?

    Started by Nemo, 01-12-2017 08:50 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 89
    • Views: 8,417
    05-19-2017, 03:11 AM Go to last post
  6. kanji

    Started by scotchef38, 01-01-2013 11:45 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 18,836
    05-17-2017, 08:24 PM Go to last post
    • Replies: 24
    • Views: 1,173
    05-06-2017, 09:31 PM Go to last post
  7. Old School Deba

    Started by Doug, 05-01-2017 03:29 AM
    • Replies: 6
    • Views: 403
    05-01-2017, 09:09 AM Go to last post
  8. Need Bare Bones "Set" of Quality Knives

    Started by CaptainDooley, 04-17-2017 04:37 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,671
    04-19-2017, 07:47 PM Go to last post
  9. Handle making equipment

    Started by Kingkor, 04-03-2017 04:43 AM
    • Replies: 5
    • Views: 562
    04-14-2017, 07:26 AM Go to last post
  10. The 'kanji' on our knives

    Started by Cutty Sharp, 08-20-2012 03:51 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 24,063
    03-31-2017, 02:11 PM Go to last post
  11. Help me chose a 210 gyuto

    Started by StonedEdge, 03-10-2017 01:26 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,367
    03-15-2017, 06:50 PM Go to last post
  12. finish knife blank

    Started by nianton, 03-13-2017 03:52 AM
    • Replies: 0
    • Views: 258
    03-13-2017, 03:52 AM Go to last post
  13. Post Knives ghosted by ups

    Started by Dirt, 03-09-2017 03:37 AM
    • Replies: 2
    • Views: 501
    03-09-2017, 06:05 PM Go to last post
  14. Your thoughts on edge profiles and balance points.

    Started by BloodrootVW, 01-27-2017 09:19 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,149
    03-07-2017, 01:45 PM Go to last post
  15. Thoughts on Kohetsu knives?

    Started by Miley, 03-02-2017 04:13 AM
    • Replies: 4
    • Views: 781
    03-03-2017, 04:39 AM Go to last post
  16. wich knife should i buy?

    Started by newchef, 02-14-2017 10:00 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,755
    02-24-2017, 01:06 PM Go to last post
  17. What type/shape of knife meets the following uncommon requirements:

    Started by erezj, 02-02-2017 08:52 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,685
    02-22-2017, 02:28 PM Go to last post
  18. Differences between Tanaka B2 Damascus and KU

    Started by valgard, 02-13-2017 07:42 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,038
    02-17-2017, 09:33 AM Go to last post
  19. Watanabe Nakiri handles

    Started by valgard, 02-13-2017 07:48 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,220
    02-16-2017, 02:26 PM Go to last post
  20. Question First-time J-knives for chopping?

    Started by parmenides, 01-16-2017 06:48 AM
    • Replies: 1
    • Views: 461
    02-10-2017, 01:16 PM Go to last post
  21. Suji vs Gyuto and thickness behind the edge

    Started by Barmoley, 02-02-2017 02:21 AM
    • Replies: 1
    • Views: 379
    02-02-2017, 04:04 AM Go to last post
  22. Ice knife?

    Started by mille162, 01-24-2017 10:54 PM
    • Replies: 3
    • Views: 698
    01-27-2017, 06:36 PM Go to last post
  23. Monosteel workhorses and honyaki

    Started by Nemo, 01-11-2017 09:02 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 77
    • Views: 4,372
    01-18-2017, 06:10 PM Go to last post

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