1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,794
Page 1 of 4 123 ... LastLast
Threads 1 to 25 of 78

Forum: Kitchen Knife Knowledge

Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

  1. Sticky Thread Sticky: Japanese knife lexicon for searching Rakuten, Ebay.jp, etc.

    Started by perneto, 08-11-2013 03:42 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 21,502
    04-20-2017, 06:58 PM Go to last post
  2. Sticky Thread Sticky: Kitchen Knife Glossary

    Started by Eamon Burke, 07-15-2011 01:00 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 51,734
    06-26-2016, 07:10 PM Go to last post
  1. What's your favourite workhorse?

    Started by Nemo, 01-12-2017 08:50 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 89
    • Views: 7,198
    05-19-2017, 03:11 AM Go to last post
  2. kanji

    Started by scotchef38, 01-01-2013 11:45 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 18,209
    05-17-2017, 08:24 PM Go to last post
    • Replies: 24
    • Views: 842
    05-06-2017, 09:31 PM Go to last post
  3. Old School Deba

    Started by Doug, 05-01-2017 03:29 AM
    • Replies: 6
    • Views: 282
    05-01-2017, 09:09 AM Go to last post
  4. Slicing meat with a crust

    Started by Nemo, 04-19-2017 06:51 PM
    • Replies: 4
    • Views: 268
    04-20-2017, 12:47 AM Go to last post
  5. Need Bare Bones "Set" of Quality Knives

    Started by CaptainDooley, 04-17-2017 04:37 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,248
    04-19-2017, 07:47 PM Go to last post
  6. Handle making equipment

    Started by Kingkor, 04-03-2017 04:43 AM
    • Replies: 5
    • Views: 444
    04-14-2017, 07:26 AM Go to last post
  7. The 'kanji' on our knives

    Started by Cutty Sharp, 08-20-2012 03:51 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 23,339
    03-31-2017, 02:11 PM Go to last post
  8. Help me chose a 210 gyuto

    Started by StonedEdge, 03-10-2017 01:26 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,137
    03-15-2017, 06:50 PM Go to last post
  9. finish knife blank

    Started by nianton, 03-13-2017 03:52 AM
    • Replies: 0
    • Views: 205
    03-13-2017, 03:52 AM Go to last post
  10. Mutsumi Hinoura Knives

    Started by Meesterleester, 03-12-2017 06:59 PM
    • Replies: 0
    • Views: 240
    03-12-2017, 06:59 PM Go to last post
  11. Post Knives ghosted by ups

    Started by Dirt, 03-09-2017 03:37 AM
    • Replies: 2
    • Views: 428
    03-09-2017, 06:05 PM Go to last post
  12. Your thoughts on edge profiles and balance points.

    Started by BloodrootVW, 01-27-2017 09:19 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,729
    03-07-2017, 01:45 PM Go to last post
  13. Thoughts on Kohetsu knives?

    Started by Miley, 03-02-2017 04:13 AM
    • Replies: 4
    • Views: 615
    03-03-2017, 04:39 AM Go to last post
  14. wich knife should i buy?

    Started by newchef, 02-14-2017 10:00 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,494
    02-24-2017, 01:06 PM Go to last post
  15. What type/shape of knife meets the following uncommon requirements:

    Started by erezj, 02-02-2017 08:52 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,409
    02-22-2017, 02:28 PM Go to last post
  16. Differences between Tanaka B2 Damascus and KU

    Started by valgard, 02-13-2017 07:42 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 872
    02-17-2017, 09:33 AM Go to last post
  17. Watanabe Nakiri handles

    Started by valgard, 02-13-2017 07:48 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,052
    02-16-2017, 02:26 PM Go to last post
  18. Question First-time J-knives for chopping?

    Started by parmenides, 01-16-2017 06:48 AM
    • Replies: 1
    • Views: 385
    02-10-2017, 01:16 PM Go to last post
  19. Suji vs Gyuto and thickness behind the edge

    Started by Barmoley, 02-02-2017 02:21 AM
    • Replies: 1
    • Views: 316
    02-02-2017, 04:04 AM Go to last post
  20. Ice knife?

    Started by mille162, 01-24-2017 10:54 PM
    • Replies: 3
    • Views: 618
    01-27-2017, 06:36 PM Go to last post
  21. Monosteel workhorses and honyaki

    Started by Nemo, 01-11-2017 09:02 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 77
    • Views: 3,829
    01-18-2017, 06:10 PM Go to last post
  22. Help with Aritsugu type and value

    Started by s0real, 01-12-2017 10:06 PM
    • Replies: 0
    • Views: 435
    01-12-2017, 10:06 PM Go to last post
  23. Are the Fujimoto Nashiji and Blue Moon knife lines the same?

    Started by valgard, 01-11-2017 01:16 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 733
    01-11-2017, 08:34 PM Go to last post
  24. Gyuto for newbie

    Started by Edilomot, 01-05-2017 03:44 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,364
    01-10-2017, 12:48 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •