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Forum: Kitchen Knife Knowledge

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  1. Sticky Thread Sticky: Japanese knife lexicon for searching Rakuten, Ebay.jp, etc.

    Started by perneto, 08-11-2013 03:42 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 19,175
    12-02-2016, 09:30 PM Go to last post
  2. Sticky Thread Sticky: Kitchen Knife Glossary

    Started by Eamon Burke, 07-15-2011 01:00 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 48,881
    06-26-2016, 07:10 PM Go to last post
  1. wich knife should i buy?

    Started by newchef, 02-14-2017 10:00 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 419
    02-20-2017, 02:39 PM Go to last post
  2. kanji

    Started by scotchef38, 01-01-2013 11:45 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 15,662
    02-18-2017, 07:40 AM Go to last post
  3. Differences between Tanaka B2 Damascus and KU

    Started by valgard, 02-13-2017 07:42 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 342
    02-17-2017, 09:33 AM Go to last post
  4. Watanabe Nakiri handles

    Started by valgard, 02-13-2017 07:48 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 525
    02-16-2017, 02:26 PM Go to last post
  5. Your thoughts on edge profiles and balance points.

    Started by BloodrootVW, 01-27-2017 09:19 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,095
    02-13-2017, 09:49 AM Go to last post
  6. What type/shape of knife meets the following uncommon requirements:

    Started by erezj, 02-02-2017 08:52 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 619
    02-05-2017, 02:42 PM Go to last post
  7. Suji vs Gyuto and thickness behind the edge

    Started by Barmoley, 02-02-2017 02:21 AM
    • Replies: 1
    • Views: 119
    02-02-2017, 04:04 AM Go to last post
  8. Ice knife?

    Started by mille162, 01-24-2017 10:54 PM
    • Replies: 3
    • Views: 303
    01-27-2017, 06:36 PM Go to last post
  9. Monosteel workhorses and honyaki

    Started by Nemo, 01-11-2017 09:02 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 77
    • Views: 2,438
    01-18-2017, 06:10 PM Go to last post
  10. What's your favourite workhorse?

    Started by Nemo, 01-12-2017 08:50 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 2,489
    01-18-2017, 06:53 AM Go to last post
  11. Question First-time J-knives for chopping?

    Started by parmenides, 01-16-2017 06:48 AM
    • Replies: 0
    • Views: 145
    01-16-2017, 06:48 AM Go to last post
  12. Help with Aritsugu type and value

    Started by s0real, 01-12-2017 10:06 PM
    • Replies: 0
    • Views: 198
    01-12-2017, 10:06 PM Go to last post
  13. Are the Fujimoto Nashiji and Blue Moon knife lines the same?

    Started by valgard, 01-11-2017 01:16 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 327
    01-11-2017, 08:34 PM Go to last post
  14. Gyuto for newbie

    Started by Edilomot, 01-05-2017 03:44 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,263
    01-10-2017, 12:48 AM Go to last post
  15. Best Knife Maker in Texas

    Started by ChefCosta, 01-07-2017 04:51 PM
    • Replies: 2
    • Views: 279
    01-09-2017, 02:22 PM Go to last post
  16. Kanji Identification

    Started by larrybard, 11-23-2016 04:49 PM
    • Replies: 5
    • Views: 342
    01-09-2017, 12:40 PM Go to last post
  17. Knife ID Help, please

    Started by rickbern, 01-09-2017 09:44 AM
    • Replies: 5
    • Views: 129
    01-09-2017, 10:28 AM Go to last post
  18. Yoshi and Kato?

    Started by GorillaGrunt, 01-05-2017 02:24 PM
    • Replies: 7
    • Views: 415
    01-06-2017, 12:40 PM Go to last post
  19. Blue 2 knives- Mizuno and Tanaka

    Started by Nemo, 11-27-2016 04:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,397
    01-01-2017, 10:07 PM Go to last post
  20. Help identify a knife

    Started by s0real, 12-28-2016 11:02 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 575
    01-01-2017, 05:47 PM Go to last post
    • Replies: 13
    • Views: 668
    12-29-2016, 03:24 PM Go to last post
  21. Santoku identification

    Started by Judderman, 12-20-2016 02:04 PM
    • Replies: 6
    • Views: 302
    12-21-2016, 12:29 PM Go to last post
    • Replies: 9
    • Views: 482
    12-20-2016, 12:28 PM Go to last post
  22. I thought VG-10 is stainless... o_O

    Started by Bloum, 09-28-2016 04:36 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,220
    12-19-2016, 06:18 PM Go to last post
  23. A good 210 Japanese gyuto?

    Started by Raul, 12-05-2016 12:17 PM
    • Replies: 7
    • Views: 648
    12-19-2016, 03:33 PM Go to last post

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