Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
  1. 09-17-2017
    Views:
    12
  2. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    13,279
Page 1 of 4 123 ... LastLast
Threads 1 to 25 of 96

Forum: Kitchen Knife Knowledge

Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

  1. Sticky Thread Sticky: Japanese knife lexicon for searching Rakuten, Ebay.jp, etc.

    Started by perneto, 08-11-2013 03:42 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 24,367
    04-20-2017, 06:58 PM Go to last post
  2. Sticky Thread Sticky: Kitchen Knife Glossary

    Started by Eamon Burke, 07-15-2011 01:00 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 55,982
    06-26-2016, 07:10 PM Go to last post
  1. Chinese cleavers- lend me your knowledge.

    Started by Nemo, 06-08-2017 05:56 AM
    13 Pages
    1 2 3 ... 13
    • Replies: 125
    • Views: 6,972
    09-25-2017, 11:46 PM Go to last post
  2. Masahiro "MS-8" stainless steel

    Started by N1ghtwalk, 09-20-2017 11:50 PM
    • Replies: 3
    • Views: 208
    09-22-2017, 05:46 PM Go to last post
  3. What makes a honyaki a honyaki?

    Started by Dan P., 07-05-2017 08:33 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 849
    09-21-2017, 06:18 PM Go to last post
    • Replies: 52
    • Views: 3,440
    09-21-2017, 09:38 AM Go to last post
  4. Which 180MM Deba for Fish Fillet

    Started by Star, 08-30-2017 11:40 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 658
    09-18-2017, 09:17 AM Go to last post
  5. Rec for Ginsanko Deba?

    Started by StonedEdge, 09-15-2017 12:40 PM
    • Replies: 7
    • Views: 134
    09-16-2017, 11:30 PM Go to last post
  6. Advice to J knife newbies

    Started by Nemo, 08-31-2017 09:46 PM
    • Replies: 9
    • Views: 366
    09-15-2017, 02:06 PM Go to last post
  7. A Basic Explanation of Asymmetry

    Started by Kippington, 08-26-2017 03:40 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,072
    09-01-2017, 05:40 AM Go to last post
  8. CCK 1103

    Started by WOK-a-holic, 07-26-2017 08:58 PM
    • Replies: 4
    • Views: 504
    08-31-2017, 10:00 AM Go to last post
  9. Mutsumi Hinoura Knives

    Started by Meesterleester, 03-12-2017 06:59 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,497
    08-27-2017, 02:31 AM Go to last post
  10. Western Rehandling in Germany

    Started by Marek07, 08-07-2017 12:45 PM
    • Replies: 6
    • Views: 337
    08-13-2017, 01:06 PM Go to last post
  11. Lasers- current state of play

    Started by Nemo, 07-04-2017 11:09 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 4,331
    08-11-2017, 10:52 PM Go to last post
  12. Need help with Friedr Herder combo Knife Fork

    Started by Lebaron, 08-08-2017 11:29 AM
    • Replies: 7
    • Views: 315
    08-09-2017, 11:18 AM Go to last post
  13. Interesting use of a sobakiri and honesuki!

    Started by Unstoppabo, 07-16-2017 01:31 AM
    • Replies: 8
    • Views: 525
    07-28-2017, 04:57 AM Go to last post
  14. Kasumi (brand) knives

    Started by Nemo, 06-30-2017 10:02 PM
    • Replies: 6
    • Views: 441
    07-27-2017, 01:35 AM Go to last post
    • Replies: 0
    • Views: 153
    07-26-2017, 11:50 PM Go to last post
  15. Watanabe?

    Started by larrybard, 06-23-2017 10:56 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,185
    07-19-2017, 11:42 AM Go to last post
  16. Heat treatments and forging

    Started by Nemo, 07-11-2017 10:52 AM
    • Replies: 8
    • Views: 463
    07-12-2017, 01:41 AM Go to last post
    • Replies: 9
    • Views: 782
    06-27-2017, 10:41 AM Go to last post
  17. Mexican meat knife? Anyone know what this is?

    Started by DitmasPork, 06-23-2017 04:20 PM
    • Replies: 4
    • Views: 490
    06-23-2017, 06:06 PM Go to last post
  18. Slicing meat with a crust

    Started by Nemo, 04-19-2017 06:51 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,349
    06-12-2017, 01:39 AM Go to last post
  19. wich knife should i buy?

    Started by newchef, 02-14-2017 10:00 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,472
    06-06-2017, 02:31 AM Go to last post
  20. What's your favourite workhorse?

    Started by Nemo, 01-12-2017 08:50 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 90
    • Views: 10,493
    06-06-2017, 02:29 AM Go to last post
  21. Mutsumi Himoura

    Started by Graydo77, 10-01-2016 11:37 AM
    • Replies: 7
    • Views: 1,326
    05-30-2017, 01:34 AM Go to last post
  22. kanji

    Started by scotchef38, 01-01-2013 11:45 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 20,419
    05-17-2017, 08:24 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •