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Forum: Kitchen Knife Knowledge

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  1. Sticky Thread Sticky: Japanese knife lexicon for searching Rakuten, Ebay.jp, etc.

    Started by perneto, 08-11-2013 03:42 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 23,109
    04-20-2017, 06:58 PM Go to last post
  2. Sticky Thread Sticky: Kitchen Knife Glossary

    Started by Eamon Burke, 07-15-2011 01:00 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 53,898
    06-26-2016, 07:10 PM Go to last post
  1. Chinese cleavers- lend me your knowledge.

    Started by Nemo, 06-08-2017 05:56 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 80
    • Views: 3,653
    07-25-2017, 01:49 AM Go to last post
  2. Watanabe?

    Started by larrybard, 06-23-2017 10:56 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 836
    07-19-2017, 11:42 AM Go to last post
  3. Interesting use of a sobakiri and honesuki!

    Started by Unstoppabo, 07-16-2017 01:31 AM
    • Replies: 5
    • Views: 209
    07-17-2017, 10:00 AM Go to last post
  4. Lasers- current state of play

    Started by Nemo, 07-04-2017 11:09 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 2,286
    07-13-2017, 01:56 AM Go to last post
  5. Heat treatments and forging

    Started by Nemo, 07-11-2017 10:52 AM
    • Replies: 8
    • Views: 278
    07-12-2017, 01:41 AM Go to last post
  6. What makes a honyaki a honyaki?

    Started by Dan P., 07-05-2017 08:33 AM
    • Replies: 5
    • Views: 293
    07-05-2017, 11:26 AM Go to last post
  7. Kasumi (brand) knives

    Started by Nemo, 06-30-2017 10:02 PM
    • Replies: 4
    • Views: 250
    07-03-2017, 07:29 PM Go to last post
    • Replies: 9
    • Views: 573
    06-27-2017, 10:41 AM Go to last post
  8. Mexican meat knife? Anyone know what this is?

    Started by DitmasPork, 06-23-2017 04:20 PM
    • Replies: 4
    • Views: 310
    06-23-2017, 06:06 PM Go to last post
  9. Slicing meat with a crust

    Started by Nemo, 04-19-2017 06:51 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,018
    06-12-2017, 01:39 AM Go to last post
  10. Mutsumi Hinoura Knives

    Started by Meesterleester, 03-12-2017 06:59 PM
    • Replies: 2
    • Views: 607
    06-08-2017, 12:47 PM Go to last post
  11. Mutsumi Himoura

    Started by Graydo77, 10-01-2016 11:37 AM
    • Replies: 7
    • Views: 1,100
    05-30-2017, 01:34 AM Go to last post
  12. What's your favourite workhorse?

    Started by Nemo, 01-12-2017 08:50 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 89
    • Views: 9,274
    05-19-2017, 03:11 AM Go to last post
  13. kanji

    Started by scotchef38, 01-01-2013 11:45 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 19,474
    05-17-2017, 08:24 PM Go to last post
    • Replies: 24
    • Views: 1,438
    05-06-2017, 09:31 PM Go to last post
  14. Old School Deba

    Started by Doug, 05-01-2017 03:29 AM
    • Replies: 6
    • Views: 480
    05-01-2017, 09:09 AM Go to last post
  15. Need Bare Bones "Set" of Quality Knives

    Started by CaptainDooley, 04-17-2017 04:37 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,030
    04-19-2017, 07:47 PM Go to last post
  16. Handle making equipment

    Started by Kingkor, 04-03-2017 04:43 AM
    • Replies: 5
    • Views: 667
    04-14-2017, 07:26 AM Go to last post
  17. The 'kanji' on our knives

    Started by Cutty Sharp, 08-20-2012 03:51 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 24,829
    03-31-2017, 02:11 PM Go to last post
  18. Help me chose a 210 gyuto

    Started by StonedEdge, 03-10-2017 01:26 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,533
    03-15-2017, 06:50 PM Go to last post
  19. finish knife blank

    Started by nianton, 03-13-2017 03:52 AM
    • Replies: 0
    • Views: 333
    03-13-2017, 03:52 AM Go to last post
  20. Post Knives ghosted by ups

    Started by Dirt, 03-09-2017 03:37 AM
    • Replies: 2
    • Views: 586
    03-09-2017, 06:05 PM Go to last post
  21. Your thoughts on edge profiles and balance points.

    Started by BloodrootVW, 01-27-2017 09:19 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,462
    03-07-2017, 01:45 PM Go to last post
  22. Thoughts on Kohetsu knives?

    Started by Miley, 03-02-2017 04:13 AM
    • Replies: 4
    • Views: 904
    03-03-2017, 04:39 AM Go to last post
  23. wich knife should i buy?

    Started by newchef, 02-14-2017 10:00 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,044
    02-24-2017, 01:06 PM Go to last post

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