Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
  1. 09-17-2017
    Views:
    169
  2. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    15,044
Page 1 of 5 123 ... LastLast
Threads 1 to 25 of 122

Forum: Kitchen Knife Knowledge

Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

  1. Sticky Thread Sticky: Kitchen Knife Glossary

    Started by Eamon Burke, 07-15-2011 01:00 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 59,988
    06-26-2016, 07:10 PM Go to last post
  2. Sticky Thread Sticky: Japanese knife lexicon for searching Rakuten, Ebay.jp, etc.

    Started by perneto, 08-11-2013 03:42 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 27,232
    12-12-2017, 11:16 AM Go to last post
    • Replies: 0
    • Views: 264
    07-26-2017, 11:50 PM Go to last post
  1. Looking for japanese knife vendors in EU

    Started by Alexec, 01-14-2018 09:52 PM
    • Replies: 6
    • Views: 280
    01-15-2018, 04:36 PM Go to last post
  2. Sukenari europe

    Started by Alexec, 01-15-2018 07:50 PM
    • Replies: 0
    • Views: 123
    01-15-2018, 07:50 PM Go to last post
  3. Old knife - wondering about use

    Started by andre s, 06-14-2015 04:01 PM
    • Replies: 5
    • Views: 2,045
    06-19-2015, 06:40 PM Go to last post
  4. Discourse on why I love Chinese Cleavers re-post

    Started by Andy777, 02-28-2012 01:16 AM
    23 Pages
    1 2 3 ... 23
    • Replies: 224
    • Views: 109,704
    09-28-2016, 06:18 PM Go to last post
  5. Japanese wa-handle woods

    Started by Asteger, 02-26-2016 07:53 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 11,324
    11-23-2016, 05:38 PM Go to last post
  6. Suji vs Gyuto and thickness behind the edge

    Started by Barmoley, 02-02-2017 02:21 AM
    • Replies: 1
    • Views: 658
    02-02-2017, 04:04 AM Go to last post
  7. Your thoughts on edge profiles and balance points.

    Started by BloodrootVW, 01-27-2017 09:19 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 4,603
    03-07-2017, 01:45 PM Go to last post
  8. I thought VG-10 is stainless... o_O

    Started by Bloum, 09-28-2016 04:36 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,145
    12-19-2016, 06:18 PM Go to last post
  9. Kanji ID

    Started by brainsausage, 11-19-2017 04:22 PM
    • Replies: 2
    • Views: 214
    11-20-2017, 03:34 PM Go to last post
  10. Photos of blue/white/yellow steel "paper"?

    Started by btbyrd, 10-08-2017 10:54 AM
    • Replies: 7
    • Views: 911
    11-01-2017, 03:43 PM Go to last post
  11. Need Bare Bones "Set" of Quality Knives

    Started by CaptainDooley, 04-17-2017 04:37 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,534
    04-19-2017, 07:47 PM Go to last post
  12. Wiki?

    Started by Castalia, 07-10-2015 12:25 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,264
    08-06-2015, 08:49 AM Go to last post
  13. Help my Masahiro hunt!

    Started by cave_dweller, 08-16-2015 04:25 PM
    • Replies: 3
    • Views: 1,235
    08-16-2015, 05:22 PM Go to last post
  14. Moved: Katana

    Started by CB1968, 07-11-2015 04:46 AM
    •  
    •  
  15. questions about handle woods

    Started by Charon, 09-24-2015 08:50 AM
    • Replies: 0
    • Views: 1,000
    09-24-2015, 08:50 AM Go to last post
  16. Best Knife Maker in Texas

    Started by ChefCosta, 01-07-2017 04:51 PM
    • Replies: 2
    • Views: 771
    01-09-2017, 02:22 PM Go to last post
    • Replies: 13
    • Views: 1,583
    12-29-2016, 03:24 PM Go to last post
  17. Oyster Knives / recommendation & discussion

    Started by crockerculinary, 10-16-2017 05:17 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,271
    11-30-2017, 02:27 PM Go to last post
  18. The 'kanji' on our knives

    Started by Cutty Sharp, 08-20-2012 03:51 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 27,669
    01-22-2018, 02:19 AM Go to last post
  19. What makes a honyaki a honyaki?

    Started by Dan P., 07-05-2017 08:33 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,540
    12-25-2017, 12:37 PM Go to last post
  20. Interactive Knife Steel Composition Chart

    Started by Dave Martell, 03-01-2011 12:20 AM
    • Replies: 9
    • Views: 7,845
    02-26-2014, 02:59 PM Go to last post
  21. Japanese Kitchen Knife Terminology

    Started by Dave Martell, 03-01-2011 12:25 AM
    • Replies: 5
    • Views: 4,966
    07-17-2013, 01:21 AM Go to last post
  22. Japanese Knife Anatomy & Terminology Illustrated

    Started by Dave Martell, 12-11-2013 10:11 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 7,432
    03-25-2014, 06:04 PM Go to last post
  23. Japanese Handle Styles

    Started by Dave Martell, 10-03-2014 09:39 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 9,137
    12-04-2014, 06:31 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •