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Forum: Kitchen Knife Knowledge

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  1. Sticky Thread Sticky: Kitchen Knife Glossary

    Started by Eamon Burke, 07-15-2011 01:00 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 49,076
    06-26-2016, 07:10 PM Go to last post
  2. Sticky Thread Sticky: Japanese knife lexicon for searching Rakuten, Ebay.jp, etc.

    Started by perneto, 08-11-2013 03:42 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 19,465
    02-22-2017, 07:48 AM Go to last post
  1. Old knife - wondering about use

    Started by andre s, 06-14-2015 04:01 PM
    • Replies: 5
    • Views: 1,662
    06-19-2015, 06:40 PM Go to last post
  2. Discourse on why I love Chinese Cleavers re-post

    Started by Andy777, 02-28-2012 01:16 AM
    23 Pages
    1 2 3 ... 23
    • Replies: 224
    • Views: 93,283
    09-28-2016, 06:18 PM Go to last post
  3. Japanese wa-handle woods

    Started by Asteger, 02-26-2016 07:53 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 6,903
    11-23-2016, 05:38 PM Go to last post
  4. Suji vs Gyuto and thickness behind the edge

    Started by Barmoley, 02-02-2017 02:21 AM
    • Replies: 1
    • Views: 145
    02-02-2017, 04:04 AM Go to last post
  5. Your thoughts on edge profiles and balance points.

    Started by BloodrootVW, 01-27-2017 09:19 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 1,398
    02-24-2017, 08:58 AM Go to last post
  6. I thought VG-10 is stainless... o_O

    Started by Bloum, 09-28-2016 04:36 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,247
    12-19-2016, 06:18 PM Go to last post
  7. Wiki?

    Started by Castalia, 07-10-2015 12:25 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,797
    08-06-2015, 08:49 AM Go to last post
  8. Help my Masahiro hunt!

    Started by cave_dweller, 08-16-2015 04:25 PM
    • Replies: 3
    • Views: 956
    08-16-2015, 05:22 PM Go to last post
  9. Moved: Katana

    Started by CB1968, 07-11-2015 04:46 AM
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  10. questions about handle woods

    Started by Charon, 09-24-2015 08:50 AM
    • Replies: 0
    • Views: 816
    09-24-2015, 08:50 AM Go to last post
  11. Best Knife Maker in Texas

    Started by ChefCosta, 01-07-2017 04:51 PM
    • Replies: 2
    • Views: 297
    01-09-2017, 02:22 PM Go to last post
    • Replies: 13
    • Views: 691
    12-29-2016, 03:24 PM Go to last post
  12. The 'kanji' on our knives

    Started by Cutty Sharp, 08-20-2012 03:51 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 20,740
    02-27-2017, 10:31 AM Go to last post
  13. Interactive Knife Steel Composition Chart

    Started by Dave Martell, 03-01-2011 12:20 AM
    • Replies: 9
    • Views: 7,283
    02-26-2014, 02:59 PM Go to last post
  14. Japanese Kitchen Knife Types & Styles

    Started by Dave Martell, 03-01-2011 12:24 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 9,491
    11-02-2013, 03:17 AM Go to last post
  15. Japanese Kitchen Knife Terminology

    Started by Dave Martell, 03-01-2011 12:25 AM
    • Replies: 5
    • Views: 4,585
    07-17-2013, 01:21 AM Go to last post
  16. Japanese Knife Parts - Pronunciation

    Started by Dave Martell, 03-04-2011 12:14 PM
    • Replies: 1
    • Views: 4,376
    10-02-2014, 01:08 PM Go to last post
  17. Bread Knife Patterns

    Started by Dave Martell, 08-27-2013 11:17 AM
    • Replies: 9
    • Views: 5,459
    11-02-2013, 03:14 AM Go to last post
  18. Japanese Knife Anatomy & Terminology Illustrated

    Started by Dave Martell, 12-11-2013 10:11 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 6,216
    03-25-2014, 06:04 PM Go to last post
  19. Japanese Handle Styles

    Started by Dave Martell, 10-03-2014 09:39 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 7,789
    12-04-2014, 06:31 AM Go to last post
  20. Help identify this blade construction

    Started by Droahrig3, 08-08-2015 02:20 AM
    • Replies: 8
    • Views: 2,248
    08-18-2015, 10:17 AM Go to last post
  21. Primary/Secondary Bevel Discrepancy

    Started by Eamon Burke, 08-01-2011 11:54 PM
    • Replies: 6
    • Views: 6,951
    03-15-2012, 12:54 AM Go to last post
  22. Gyuto for newbie

    Started by Edilomot, 01-05-2017 03:44 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,378
    01-10-2017, 12:48 AM Go to last post
  23. What type/shape of knife meets the following uncommon requirements:

    Started by erezj, 02-02-2017 08:52 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 766
    02-22-2017, 02:28 PM Go to last post
  24. Are all Japanese knives made from harder steel?

    Started by FireDragon76, 12-28-2015 01:33 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,965
    05-12-2016, 03:30 PM Go to last post

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