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Forum: Kitchen Knife Knowledge

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  1. Sticky Thread Sticky: Kitchen Knife Glossary

    Started by Eamon Burke, 07-15-2011 01:00 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 62,905
    06-26-2016, 07:10 PM Go to last post
  2. Sticky Thread Sticky: Japanese knife lexicon for searching Rakuten, Ebay.jp, etc.

    Started by perneto, 08-11-2013 03:42 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 29,481
    12-12-2017, 11:16 AM Go to last post
    • Replies: 0
    • Views: 298
    07-26-2017, 11:50 PM Go to last post
  1. Looking for japanese knife vendors in EU

    Started by Alexec, 01-14-2018 09:52 PM
    • Replies: 6
    • Views: 491
    01-15-2018, 04:36 PM Go to last post
  2. Sukenari europe

    Started by Alexec, 01-15-2018 07:50 PM
    • Replies: 0
    • Views: 258
    01-15-2018, 07:50 PM Go to last post
    • Replies: 3
    • Views: 407
    03-08-2018, 06:41 PM Go to last post
  3. Old knife - wondering about use

    Started by andre s, 06-14-2015 04:01 PM
    • Replies: 5
    • Views: 2,091
    06-19-2015, 06:40 PM Go to last post
  4. Discourse on why I love Chinese Cleavers re-post

    Started by Andy777, 02-28-2012 01:16 AM
    23 Pages
    1 2 3 ... 23
    • Replies: 224
    • Views: 111,766
    09-28-2016, 06:18 PM Go to last post
  5. Japanese wa-handle woods

    Started by Asteger, 02-26-2016 07:53 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 12,134
    11-23-2016, 05:38 PM Go to last post
  6. Suji vs Gyuto and thickness behind the edge

    Started by Barmoley, 02-02-2017 02:21 AM
    • Replies: 1
    • Views: 715
    02-02-2017, 04:04 AM Go to last post
  7. Your thoughts on edge profiles and balance points.

    Started by BloodrootVW, 01-27-2017 09:19 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 4,960
    03-07-2017, 01:45 PM Go to last post
  8. I thought VG-10 is stainless... o_O

    Started by Bloum, 09-28-2016 04:36 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,257
    12-19-2016, 06:18 PM Go to last post
  9. Kanji ID

    Started by brainsausage, 11-19-2017 04:22 PM
    • Replies: 2
    • Views: 249
    11-20-2017, 03:34 PM Go to last post
  10. Photos of blue/white/yellow steel "paper"?

    Started by btbyrd, 10-08-2017 10:54 AM
    • Replies: 7
    • Views: 1,022
    11-01-2017, 03:43 PM Go to last post
  11. The most bulletproof stainless steels

    Started by btbyrd, 04-13-2018 08:45 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 366
    04-15-2018, 09:50 AM Go to last post
  12. Need Bare Bones "Set" of Quality Knives

    Started by CaptainDooley, 04-17-2017 04:37 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,819
    04-19-2017, 07:47 PM Go to last post
  13. Wiki?

    Started by Castalia, 07-10-2015 12:25 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,336
    08-06-2015, 08:49 AM Go to last post
  14. Help my Masahiro hunt!

    Started by cave_dweller, 08-16-2015 04:25 PM
    • Replies: 3
    • Views: 1,269
    08-16-2015, 05:22 PM Go to last post
  15. Moved: Katana

    Started by CB1968, 07-11-2015 04:46 AM
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  16. questions about handle woods

    Started by Charon, 09-24-2015 08:50 AM
    • Replies: 0
    • Views: 1,023
    09-24-2015, 08:50 AM Go to last post
  17. Best Knife Maker in Texas

    Started by ChefCosta, 01-07-2017 04:51 PM
    • Replies: 2
    • Views: 839
    01-09-2017, 02:22 PM Go to last post
    • Replies: 13
    • Views: 1,762
    12-29-2016, 03:24 PM Go to last post
  18. Oyster Knives / recommendation & discussion

    Started by crockerculinary, 10-16-2017 05:17 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,545
    04-13-2018, 02:41 PM Go to last post
  19. The 'kanji' on our knives

    Started by Cutty Sharp, 08-20-2012 03:51 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 68
    • Views: 29,264
    04-19-2018, 04:42 AM Go to last post
  20. What makes a honyaki a honyaki?

    Started by Dan P., 07-05-2017 08:33 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,858
    02-28-2018, 12:36 AM Go to last post
  21. Japanese Kitchen Knife Terminology

    Started by Dave Martell, 03-01-2011 12:25 AM
    • Replies: 5
    • Views: 5,030
    07-17-2013, 01:21 AM Go to last post
  22. Japanese Knife Anatomy & Terminology Illustrated

    Started by Dave Martell, 12-11-2013 10:11 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 7,598
    03-25-2014, 06:04 PM Go to last post

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