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Threads 1 to 19 of 19

Forum: Kitchen Knife Knowledge

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  1. Discourse on why I love Chinese Cleavers re-post

    Started by Andy777, 02-28-2012 12:16 AM
    16 Pages
    1 2 3 ... 16
    • Replies: 159
    • Views: 41,236
    05-03-2014, 03:38 AM Go to last post
  2. Kitchen Knife Glossary

    Started by Eamon Burke, 07-15-2011 01:00 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 23,470
    12-02-2013, 11:11 AM Go to last post
  3. Android Steel Chart 2.1 published

    Started by Gator, 07-27-2011 12:02 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 7,235
    07-13-2014, 10:19 PM Go to last post
  4. Knife Steel Chart for iphones

    Started by Gator, 07-05-2012 08:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 5,400
    06-18-2014, 09:57 PM Go to last post
  5. The 'kanji' on our knives

    Started by Cutty Sharp, 08-20-2012 03:51 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 7,354
    09-30-2014, 10:22 PM Go to last post
  6. kanji

    Started by scotchef38, 01-01-2013 10:45 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 5,238
    04-04-2014, 03:38 AM Go to last post
  7. Three Gyuto Profiles

    Started by Salty dog, 01-07-2014 09:11 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 4,341
    07-31-2014, 09:01 PM Go to last post
  8. Audio added to Japanese kitchen knife types Db

    Started by Gator, 12-28-2011 01:43 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,340
    07-12-2012, 05:09 PM Go to last post
  9. Japanese Handle Styles

    Started by Dave Martell, 10-03-2014 09:39 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,048
    10-30-2014, 07:19 AM Go to last post
  10. What is retained austenite? How does martensite form?

    Started by Larrin, 11-23-2013 10:37 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,631
    11-28-2013, 01:57 PM Go to last post
  11. Japanese Knife Anatomy & Terminology Illustrated

    Started by Dave Martell, 12-11-2013 09:11 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,535
    03-25-2014, 06:04 PM Go to last post
  12. Japanese Kitchen Knife Types & Styles

    Started by Dave Martell, 02-28-2011 11:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 6,106
    11-02-2013, 03:17 AM Go to last post
  13. Interactive Knife Steel Composition Chart

    Started by Dave Martell, 02-28-2011 11:20 PM
    • Replies: 9
    • Views: 4,109
    02-26-2014, 01:59 PM Go to last post
  14. Bread Knife Patterns

    Started by Dave Martell, 08-27-2013 11:17 AM
    • Replies: 9
    • Views: 2,327
    11-02-2013, 03:14 AM Go to last post
  15. cleaver tracings

    Started by JKerr, 07-24-2013 04:17 AM
    • Replies: 8
    • Views: 1,749
    01-26-2014, 11:47 PM Go to last post
  16. Hamon on Honyaki-material

    Started by glestain, 10-31-2014 11:35 AM
    • Replies: 7
    • Views: 143
    10-31-2014, 09:36 PM Go to last post
  17. Primary/Secondary Bevel Discrepancy

    Started by Eamon Burke, 08-01-2011 11:54 PM
    • Replies: 6
    • Views: 4,142
    03-15-2012, 12:54 AM Go to last post
  18. Japanese Kitchen Knife Terminology

    Started by Dave Martell, 02-28-2011 11:25 PM
    • Replies: 5
    • Views: 3,003
    07-17-2013, 01:21 AM Go to last post
  19. Japanese Knife Parts - Pronunciation

    Started by Dave Martell, 03-04-2011 11:14 AM
    • Replies: 1
    • Views: 2,740
    10-02-2014, 01:08 PM Go to last post

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