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Forum: Kitchen Knife Knowledge

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  1. Sticky Thread Sticky: Kitchen Knife Glossary

    Started by Eamon Burke, 07-15-2011 01:00 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 70
    • Views: 36,849
    02-11-2016, 12:56 PM Go to last post
  2. Sticky Thread Sticky: Japanese knife lexicon for searching Rakuten, Ebay.jp, etc.

    Started by perneto, 08-11-2013 03:42 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 11,301
    01-14-2016, 12:31 AM Go to last post
  1. Discourse on why I love Chinese Cleavers re-post

    Started by Andy777, 02-28-2012 01:16 AM
    19 Pages
    1 2 3 ... 19
    • Replies: 181
    • Views: 67,449
    01-24-2015, 06:47 PM Go to last post
  2. The 'kanji' on our knives

    Started by Cutty Sharp, 08-20-2012 03:51 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 15,717
    04-21-2015, 01:08 PM Go to last post
  3. Android Steel Chart 2.1 published

    Started by Gator, 07-27-2011 12:02 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 11,275
    07-13-2014, 10:19 PM Go to last post
  4. Knife Steel Chart for iphones

    Started by Gator, 07-05-2012 08:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 9,623
    11-20-2014, 02:54 PM Go to last post
  5. kanji

    Started by scotchef38, 01-01-2013 11:45 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 9,940
    05-12-2015, 11:40 AM Go to last post
  6. Three Gyuto Profiles

    Started by Salty dog, 01-07-2014 10:11 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 8,281
    07-31-2014, 09:01 PM Go to last post
  7. Japanese Handle Styles

    Started by Dave Martell, 10-03-2014 09:39 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 5,618
    12-04-2014, 06:31 AM Go to last post
  8. Audio added to Japanese kitchen knife types Db

    Started by Gator, 12-28-2011 02:43 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 5,172
    07-12-2012, 05:09 PM Go to last post
  9. What is retained austenite? How does martensite form?

    Started by Larrin, 11-23-2013 11:37 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 13,537
    10-13-2015, 09:28 PM Go to last post
  10. Are all Japanese knives made from harder steel?

    Started by FireDragon76, 12-28-2015 01:33 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 888
    12-30-2015, 12:00 AM Go to last post
  11. Japanese Knife Anatomy & Terminology Illustrated

    Started by Dave Martell, 12-11-2013 10:11 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 5,009
    03-25-2014, 06:04 PM Go to last post
  12. Japanese Kitchen Knife Types & Styles

    Started by Dave Martell, 03-01-2011 12:24 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 8,595
    11-02-2013, 03:17 AM Go to last post
  13. cleaver tracings

    Started by JKerr, 07-24-2013 04:17 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,792
    04-05-2015, 09:46 PM Go to last post
  14. Initial Sharpening questions

    Started by oldcookie, 06-06-2015 04:25 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,760
    06-10-2015, 02:09 PM Go to last post
  15. Wiki?

    Started by Castalia, 07-10-2015 12:25 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,006
    08-06-2015, 08:49 AM Go to last post
  16. Interactive Knife Steel Composition Chart

    Started by Dave Martell, 03-01-2011 12:20 AM
    • Replies: 9
    • Views: 6,284
    02-26-2014, 02:59 PM Go to last post
  17. Bread Knife Patterns

    Started by Dave Martell, 08-27-2013 11:17 AM
    • Replies: 9
    • Views: 4,191
    11-02-2013, 03:14 AM Go to last post
  18. Help identify this blade construction

    Started by Droahrig3, 08-08-2015 02:20 AM
    • Replies: 8
    • Views: 1,288
    08-18-2015, 10:17 AM Go to last post
  19. Kurouchi Kato Choil Shot

    Started by jklip13, 12-06-2015 01:02 PM
    • Replies: 8
    • Views: 645
    12-07-2015, 05:48 PM Go to last post
  20. Finger divot in Choil- Name is?

    Started by goatgolfer, 10-01-2015 10:56 PM
    • Replies: 7
    • Views: 825
    10-08-2015, 10:14 PM Go to last post
  21. Engraving on Japanese kitchen knives?

    Started by Matus, 12-27-2015 09:39 AM
    • Replies: 7
    • Views: 504
    01-09-2016, 02:24 PM Go to last post
  22. Primary/Secondary Bevel Discrepancy

    Started by Eamon Burke, 08-01-2011 11:54 PM
    • Replies: 6
    • Views: 6,104
    03-15-2012, 12:54 AM Go to last post
  23. Japanese Kitchen Knife Terminology

    Started by Dave Martell, 03-01-2011 12:25 AM
    • Replies: 5
    • Views: 4,067
    07-17-2013, 01:21 AM Go to last post
  24. Shigefusa "Brands"

    Started by larrybard, 09-06-2015 08:20 PM
    • Replies: 5
    • Views: 1,079
    09-07-2015, 06:33 AM Go to last post
  25. Old knife - wondering about use

    Started by andre s, 06-14-2015 04:01 PM
    • Replies: 5
    • Views: 999
    06-19-2015, 06:40 PM Go to last post

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