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Forum: Kitchen Knife Knowledge

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  1. Sticky Thread Sticky: Kitchen Knife Glossary

    Started by Eamon Burke, 07-15-2011 01:00 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 48,864
    06-26-2016, 07:10 PM Go to last post
  2. Sticky Thread Sticky: Japanese knife lexicon for searching Rakuten, Ebay.jp, etc.

    Started by perneto, 08-11-2013 03:42 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 19,170
    12-02-2016, 09:30 PM Go to last post
  1. Discourse on why I love Chinese Cleavers re-post

    Started by Andy777, 02-28-2012 01:16 AM
    23 Pages
    1 2 3 ... 23
    • Replies: 224
    • Views: 92,898
    09-28-2016, 06:18 PM Go to last post
  2. Monosteel workhorses and honyaki

    Started by Nemo, 01-11-2017 09:02 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 77
    • Views: 2,433
    01-18-2017, 06:10 PM Go to last post
  3. The 'kanji' on our knives

    Started by Cutty Sharp, 08-20-2012 03:51 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 20,485
    04-21-2015, 01:08 PM Go to last post
  4. kanji

    Started by scotchef38, 01-01-2013 11:45 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 15,647
    02-18-2017, 07:40 AM Go to last post
  5. What's your favourite workhorse?

    Started by Nemo, 01-12-2017 08:50 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 2,479
    01-18-2017, 06:53 AM Go to last post
  6. Android Steel Chart 2.1 published

    Started by Gator, 07-27-2011 12:02 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 13,801
    07-13-2014, 10:19 PM Go to last post
  7. Japanese wa-handle woods

    Started by Asteger, 02-26-2016 07:53 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 6,792
    11-23-2016, 05:38 PM Go to last post
  8. Knife Steel Chart for iphones

    Started by Gator, 07-05-2012 08:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 12,162
    11-20-2014, 02:54 PM Go to last post
  9. Gyuto for newbie

    Started by Edilomot, 01-05-2017 03:44 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,260
    01-10-2017, 12:48 AM Go to last post
  10. Blue 2 knives- Mizuno and Tanaka

    Started by Nemo, 11-27-2016 04:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,396
    01-01-2017, 10:07 PM Go to last post
  11. Your thoughts on edge profiles and balance points.

    Started by BloodrootVW, 01-27-2017 09:19 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,090
    02-13-2017, 09:49 AM Go to last post
  12. shigefusa knife is dead!

    Started by katana110, 08-24-2016 02:45 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,972
    09-11-2016, 05:07 PM Go to last post
  13. Three Gyuto Profiles

    Started by Salty dog, 01-07-2014 10:11 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 10,482
    07-31-2014, 09:01 PM Go to last post
  14. Are all Japanese knives made from harder steel?

    Started by FireDragon76, 12-28-2015 01:33 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,948
    05-12-2016, 03:30 PM Go to last post
  15. What type/shape of knife meets the following uncommon requirements:

    Started by erezj, 02-02-2017 08:52 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 617
    02-05-2017, 02:42 PM Go to last post
  16. Japanese Handle Styles

    Started by Dave Martell, 10-03-2014 09:39 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 7,769
    12-04-2014, 06:31 AM Go to last post
  17. Audio added to Japanese kitchen knife types Db

    Started by Gator, 12-28-2011 02:43 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 6,289
    07-12-2012, 05:09 PM Go to last post
    • Replies: 17
    • Views: 1,229
    11-17-2016, 04:23 PM Go to last post
  18. What is retained austenite? How does martensite form?

    Started by Larrin, 11-23-2013 11:37 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 22,597
    10-13-2015, 09:28 PM Go to last post
  19. Takamura R2 Migaki/Akagouhan

    Started by larrybard, 11-29-2016 10:49 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 715
    11-30-2016, 10:16 PM Go to last post
  20. Watanabe Nakiri handles

    Started by valgard, 02-13-2017 07:48 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 515
    02-16-2017, 02:26 PM Go to last post
    • Replies: 13
    • Views: 668
    12-29-2016, 03:24 PM Go to last post
  21. wich knife should i buy?

    Started by newchef, 02-14-2017 10:00 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 323
    02-20-2017, 05:53 AM Go to last post
  22. Help identify a knife

    Started by s0real, 12-28-2016 11:02 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 575
    01-01-2017, 05:47 PM Go to last post
  23. Are the Fujimoto Nashiji and Blue Moon knife lines the same?

    Started by valgard, 01-11-2017 01:16 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 324
    01-11-2017, 08:34 PM Go to last post

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