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Forum: Kitchen Knife Knowledge

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  1. Discourse on why I love Chinese Cleavers re-post

    Started by Andy777, 02-28-2012 01:16 AM
    18 Pages
    1 2 3 ... 18
    • Replies: 171
    • Views: 44,273
    12-07-2014, 05:48 PM Go to last post
  2. Kitchen Knife Glossary

    Started by Eamon Burke, 07-15-2011 02:00 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 24,742
    12-02-2013, 12:11 PM Go to last post
  3. Android Steel Chart 2.1 published

    Started by Gator, 07-27-2011 01:02 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 7,644
    07-13-2014, 11:19 PM Go to last post
  4. Knife Steel Chart for iphones

    Started by Gator, 07-05-2012 09:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 5,884
    11-20-2014, 02:54 PM Go to last post
  5. The 'kanji' on our knives

    Started by Cutty Sharp, 08-20-2012 04:51 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 7,951
    12-04-2014, 05:01 PM Go to last post
  6. kanji

    Started by scotchef38, 01-01-2013 11:45 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 5,752
    12-03-2014, 07:25 AM Go to last post
  7. Three Gyuto Profiles

    Started by Salty dog, 01-07-2014 10:11 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 4,786
    07-31-2014, 10:01 PM Go to last post
  8. Japanese Handle Styles

    Started by Dave Martell, 10-03-2014 10:39 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,902
    12-04-2014, 06:31 AM Go to last post
  9. Audio added to Japanese kitchen knife types Db

    Started by Gator, 12-28-2011 02:43 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,541
    07-12-2012, 06:09 PM Go to last post
  10. What is retained austenite? How does martensite form?

    Started by Larrin, 11-23-2013 11:37 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 4,520
    11-28-2013, 02:57 PM Go to last post
  11. Japanese Knife Anatomy & Terminology Illustrated

    Started by Dave Martell, 12-11-2013 10:11 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,775
    03-25-2014, 07:04 PM Go to last post
  12. Japanese Kitchen Knife Types & Styles

    Started by Dave Martell, 03-01-2011 12:24 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 6,356
    11-02-2013, 04:17 AM Go to last post
  13. Interactive Knife Steel Composition Chart

    Started by Dave Martell, 03-01-2011 12:20 AM
    • Replies: 9
    • Views: 4,278
    02-26-2014, 02:59 PM Go to last post
  14. Bread Knife Patterns

    Started by Dave Martell, 08-27-2013 12:17 PM
    • Replies: 9
    • Views: 2,476
    11-02-2013, 04:14 AM Go to last post
  15. cleaver tracings

    Started by JKerr, 07-24-2013 05:17 AM
    • Replies: 8
    • Views: 1,856
    01-27-2014, 12:47 AM Go to last post
  16. Primary/Secondary Bevel Discrepancy

    Started by Eamon Burke, 08-02-2011 12:54 AM
    • Replies: 6
    • Views: 4,299
    03-15-2012, 01:54 AM Go to last post
  17. Japanese Kitchen Knife Terminology

    Started by Dave Martell, 03-01-2011 12:25 AM
    • Replies: 5
    • Views: 3,125
    07-17-2013, 02:21 AM Go to last post
  18. Japanese Knife Parts - Pronunciation

    Started by Dave Martell, 03-04-2011 12:14 PM
    • Replies: 1
    • Views: 2,863
    10-02-2014, 02:08 PM Go to last post

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