1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,330
Page 1 of 2 12 LastLast
Threads 1 to 25 of 33

Forum: Kitchen Knife Knowledge

Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

  1. Sticky Thread Sticky: Kitchen Knife Glossary

    Started by Eamon Burke, 07-15-2011 01:00 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 39,028
    04-07-2016, 09:06 PM Go to last post
  2. Sticky Thread Sticky: Japanese knife lexicon for searching Rakuten, Ebay.jp, etc.

    Started by perneto, 08-11-2013 03:42 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 12,654
    01-14-2016, 12:31 AM Go to last post
  1. Discourse on why I love Chinese Cleavers re-post

    Started by Andy777, 02-28-2012 01:16 AM
    21 Pages
    1 2 3 ... 21
    • Replies: 201
    • Views: 73,880
    03-13-2016, 11:08 AM Go to last post
  2. The 'kanji' on our knives

    Started by Cutty Sharp, 08-20-2012 03:51 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 16,740
    04-21-2015, 01:08 PM Go to last post
  3. Android Steel Chart 2.1 published

    Started by Gator, 07-27-2011 12:02 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 11,916
    07-13-2014, 10:19 PM Go to last post
  4. Japanese wa-handle woods

    Started by Asteger, 02-26-2016 07:53 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 2,032
    04-24-2016, 07:41 AM Go to last post
  5. Knife Steel Chart for iphones

    Started by Gator, 07-05-2012 08:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 10,330
    11-20-2014, 02:54 PM Go to last post
  6. kanji

    Started by scotchef38, 01-01-2013 11:45 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 10,866
    03-30-2016, 11:22 PM Go to last post
  7. Three Gyuto Profiles

    Started by Salty dog, 01-07-2014 10:11 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 8,936
    07-31-2014, 09:01 PM Go to last post
  8. Japanese Handle Styles

    Started by Dave Martell, 10-03-2014 09:39 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 6,270
    12-04-2014, 06:31 AM Go to last post
  9. Audio added to Japanese kitchen knife types Db

    Started by Gator, 12-28-2011 02:43 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 5,368
    07-12-2012, 05:09 PM Go to last post
  10. What is retained austenite? How does martensite form?

    Started by Larrin, 11-23-2013 11:37 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 15,511
    10-13-2015, 09:28 PM Go to last post
  11. Are all Japanese knives made from harder steel?

    Started by FireDragon76, 12-28-2015 01:33 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,415
    12-30-2015, 12:00 AM Go to last post
  12. Japanese Knife Anatomy & Terminology Illustrated

    Started by Dave Martell, 12-11-2013 10:11 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 5,363
    03-25-2014, 06:04 PM Go to last post
  13. Japanese Kitchen Knife Types & Styles

    Started by Dave Martell, 03-01-2011 12:24 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 8,856
    11-02-2013, 03:17 AM Go to last post
  14. cleaver tracings

    Started by JKerr, 07-24-2013 04:17 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,155
    04-05-2015, 09:46 PM Go to last post
  15. Initial Sharpening questions

    Started by oldcookie, 06-06-2015 04:25 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,253
    06-10-2015, 02:09 PM Go to last post
  16. Wiki?

    Started by Castalia, 07-10-2015 12:25 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,252
    08-06-2015, 08:49 AM Go to last post
  17. Interactive Knife Steel Composition Chart

    Started by Dave Martell, 03-01-2011 12:20 AM
    • Replies: 9
    • Views: 6,547
    02-26-2014, 02:59 PM Go to last post
  18. Bread Knife Patterns

    Started by Dave Martell, 08-27-2013 11:17 AM
    • Replies: 9
    • Views: 4,492
    11-02-2013, 03:14 AM Go to last post
  19. Help identify this blade construction

    Started by Droahrig3, 08-08-2015 02:20 AM
    • Replies: 8
    • Views: 1,504
    08-18-2015, 10:17 AM Go to last post
  20. Finger divot in Choil- Name is?

    Started by goatgolfer, 10-01-2015 10:56 PM
    • Replies: 8
    • Views: 1,284
    03-05-2016, 04:52 PM Go to last post
  21. Kurouchi Kato Choil Shot

    Started by jklip13, 12-06-2015 01:02 PM
    • Replies: 8
    • Views: 839
    12-07-2015, 05:48 PM Go to last post
  22. Engraving on Japanese kitchen knives?

    Started by Matus, 12-27-2015 09:39 AM
    • Replies: 7
    • Views: 779
    01-09-2016, 02:24 PM Go to last post
  23. Primary/Secondary Bevel Discrepancy

    Started by Eamon Burke, 08-01-2011 11:54 PM
    • Replies: 6
    • Views: 6,351
    03-15-2012, 12:54 AM Go to last post
  24. Japanese Kitchen Knife Terminology

    Started by Dave Martell, 03-01-2011 12:25 AM
    • Replies: 5
    • Views: 4,178
    07-17-2013, 01:21 AM Go to last post
  25. Shigefusa "Brands"

    Started by larrybard, 09-06-2015 08:20 PM
    • Replies: 5
    • Views: 1,340
    09-07-2015, 06:33 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •