1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,704
Page 1 of 3 123 LastLast
Threads 1 to 25 of 73

Forum: Kitchen Knife Knowledge

Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

  1. Sticky Thread Sticky: Kitchen Knife Glossary

    Started by Eamon Burke, 07-15-2011 01:00 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 50,089
    06-26-2016, 07:10 PM Go to last post
  2. Sticky Thread Sticky: Japanese knife lexicon for searching Rakuten, Ebay.jp, etc.

    Started by perneto, 08-11-2013 03:42 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 20,123
    02-22-2017, 07:48 AM Go to last post
  1. Discourse on why I love Chinese Cleavers re-post

    Started by Andy777, 02-28-2012 01:16 AM
    23 Pages
    1 2 3 ... 23
    • Replies: 224
    • Views: 94,885
    09-28-2016, 06:18 PM Go to last post
  2. Monosteel workhorses and honyaki

    Started by Nemo, 01-11-2017 09:02 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 77
    • Views: 2,969
    01-18-2017, 06:10 PM Go to last post
  3. kanji

    Started by scotchef38, 01-01-2013 11:45 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 16,742
    03-25-2017, 05:27 AM Go to last post
  4. The 'kanji' on our knives

    Started by Cutty Sharp, 08-20-2012 03:51 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 21,927
    03-29-2017, 09:10 AM Go to last post
  5. What's your favourite workhorse?

    Started by Nemo, 01-12-2017 08:50 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 3,295
    01-18-2017, 06:53 AM Go to last post
  6. Android Steel Chart 2.1 published

    Started by Gator, 07-27-2011 12:02 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 14,087
    07-13-2014, 10:19 PM Go to last post
  7. Japanese wa-handle woods

    Started by Asteger, 02-26-2016 07:53 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 7,334
    11-23-2016, 05:38 PM Go to last post
  8. Your thoughts on edge profiles and balance points.

    Started by BloodrootVW, 01-27-2017 09:19 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,049
    03-07-2017, 01:45 PM Go to last post
  9. Knife Steel Chart for iphones

    Started by Gator, 07-05-2012 08:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 12,378
    11-20-2014, 02:54 PM Go to last post
  10. Gyuto for newbie

    Started by Edilomot, 01-05-2017 03:44 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,786
    01-10-2017, 12:48 AM Go to last post
  11. Blue 2 knives- Mizuno and Tanaka

    Started by Nemo, 11-27-2016 04:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,790
    01-01-2017, 10:07 PM Go to last post
  12. shigefusa knife is dead!

    Started by katana110, 08-24-2016 02:45 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,101
    09-11-2016, 05:07 PM Go to last post
  13. What type/shape of knife meets the following uncommon requirements:

    Started by erezj, 02-02-2017 08:52 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,043
    02-22-2017, 02:28 PM Go to last post
  14. Three Gyuto Profiles

    Started by Salty dog, 01-07-2014 10:11 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 10,684
    07-31-2014, 09:01 PM Go to last post
  15. Are all Japanese knives made from harder steel?

    Started by FireDragon76, 12-28-2015 01:33 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 4,087
    05-12-2016, 03:30 PM Go to last post
  16. Japanese Handle Styles

    Started by Dave Martell, 10-03-2014 09:39 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 7,888
    12-04-2014, 06:31 AM Go to last post
  17. wich knife should i buy?

    Started by newchef, 02-14-2017 10:00 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,051
    02-24-2017, 01:06 PM Go to last post
  18. Audio added to Japanese kitchen knife types Db

    Started by Gator, 12-28-2011 02:43 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 6,402
    07-12-2012, 05:09 PM Go to last post
    • Replies: 17
    • Views: 1,371
    11-17-2016, 04:23 PM Go to last post
  19. What is retained austenite? How does martensite form?

    Started by Larrin, 11-23-2013 11:37 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 23,485
    10-13-2015, 09:28 PM Go to last post
  20. Takamura R2 Migaki/Akagouhan

    Started by larrybard, 11-29-2016 10:49 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 856
    11-30-2016, 10:16 PM Go to last post
  21. Watanabe Nakiri handles

    Started by valgard, 02-13-2017 07:48 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 786
    02-16-2017, 02:26 PM Go to last post
  22. Help me chose a 210 gyuto

    Started by StonedEdge, 03-10-2017 01:26 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 604
    03-15-2017, 06:50 PM Go to last post
    • Replies: 13
    • Views: 840
    12-29-2016, 03:24 PM Go to last post
  23. Differences between Tanaka B2 Damascus and KU

    Started by valgard, 02-13-2017 07:42 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 608
    02-17-2017, 09:33 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •