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Threads 1 to 18 of 18

Forum: Kitchen Knife Knowledge

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  1. Sticky Thread Sticky: Kitchen Knife Glossary

    Started by Eamon Burke, 07-15-2011 01:00 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 29,167
    02-08-2015, 10:47 AM Go to last post
  2. Sticky Thread Sticky: Japanese knife lexicon for searching Rakuten, Ebay.jp, etc.

    Started by perneto, 08-11-2013 03:42 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 6,673
    04-14-2015, 08:46 PM Go to last post
  1. Discourse on why I love Chinese Cleavers re-post

    Started by Andy777, 02-28-2012 12:16 AM
    19 Pages
    1 2 3 ... 19
    • Replies: 181
    • Views: 52,581
    01-24-2015, 05:47 PM Go to last post
  2. The 'kanji' on our knives

    Started by Cutty Sharp, 08-20-2012 03:51 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 11,602
    04-21-2015, 01:08 PM Go to last post
  3. Android Steel Chart 2.1 published

    Started by Gator, 07-27-2011 12:02 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 9,088
    07-13-2014, 10:19 PM Go to last post
  4. Knife Steel Chart for iphones

    Started by Gator, 07-05-2012 08:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 7,442
    11-20-2014, 01:54 PM Go to last post
  5. kanji

    Started by scotchef38, 01-01-2013 10:45 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 7,225
    05-12-2015, 11:40 AM Go to last post
  6. Three Gyuto Profiles

    Started by Salty dog, 01-07-2014 09:11 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 6,220
    07-31-2014, 09:01 PM Go to last post
  7. Japanese Handle Styles

    Started by Dave Martell, 10-03-2014 09:39 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,514
    12-04-2014, 05:31 AM Go to last post
  8. Audio added to Japanese kitchen knife types Db

    Started by Gator, 12-28-2011 01:43 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 4,250
    07-12-2012, 05:09 PM Go to last post
  9. What is retained austenite? How does martensite form?

    Started by Larrin, 11-23-2013 10:37 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 7,442
    11-28-2013, 01:57 PM Go to last post
  10. Japanese Knife Anatomy & Terminology Illustrated

    Started by Dave Martell, 12-11-2013 09:11 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,643
    03-25-2014, 06:04 PM Go to last post
  11. Japanese Kitchen Knife Types & Styles

    Started by Dave Martell, 02-28-2011 11:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 7,253
    11-02-2013, 03:17 AM Go to last post
  12. cleaver tracings

    Started by JKerr, 07-24-2013 04:17 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,545
    04-05-2015, 09:46 PM Go to last post
  13. Interactive Knife Steel Composition Chart

    Started by Dave Martell, 02-28-2011 11:20 PM
    • Replies: 9
    • Views: 5,172
    02-26-2014, 01:59 PM Go to last post
  14. Bread Knife Patterns

    Started by Dave Martell, 08-27-2013 11:17 AM
    • Replies: 9
    • Views: 3,079
    11-02-2013, 03:14 AM Go to last post
  15. Primary/Secondary Bevel Discrepancy

    Started by Eamon Burke, 08-01-2011 11:54 PM
    • Replies: 6
    • Views: 5,152
    03-15-2012, 12:54 AM Go to last post
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  16. Japanese Kitchen Knife Terminology

    Started by Dave Martell, 02-28-2011 11:25 PM
    • Replies: 5
    • Views: 3,522
    07-17-2013, 01:21 AM Go to last post
  17. Japanese Knife Parts - Pronunciation

    Started by Dave Martell, 03-04-2011 11:14 AM
    • Replies: 1
    • Views: 3,216
    10-02-2014, 01:08 PM Go to last post

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