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Forum: Kitchen Knife Knowledge

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  1. Sticky Thread Sticky: Kitchen Knife Glossary

    Started by Eamon Burke, 07-15-2011 01:00 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 60,293
    06-26-2016, 07:10 PM Go to last post
  2. Sticky Thread Sticky: Japanese knife lexicon for searching Rakuten, Ebay.jp, etc.

    Started by perneto, 08-11-2013 03:42 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 27,420
    12-12-2017, 11:16 AM Go to last post
  1. Discourse on why I love Chinese Cleavers re-post

    Started by Andy777, 02-28-2012 01:16 AM
    23 Pages
    1 2 3 ... 23
    • Replies: 224
    • Views: 110,094
    09-28-2016, 06:18 PM Go to last post
  2. Chinese cleavers- lend me your knowledge.

    Started by Nemo, 06-08-2017 05:56 AM
    13 Pages
    1 2 3 ... 13
    • Replies: 126
    • Views: 10,130
    09-25-2017, 11:46 PM Go to last post
  3. What's your favourite workhorse?

    Started by Nemo, 01-12-2017 08:50 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 90
    • Views: 12,258
    06-06-2017, 02:29 AM Go to last post
  4. kanji

    Started by scotchef38, 01-01-2013 11:45 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 22,442
    05-17-2017, 08:24 PM Go to last post
  5. Monosteel workhorses and honyaki

    Started by Nemo, 01-11-2017 09:02 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 77
    • Views: 5,925
    01-18-2017, 06:10 PM Go to last post
  6. The 'kanji' on our knives

    Started by Cutty Sharp, 08-20-2012 03:51 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 27,816
    01-22-2018, 02:19 AM Go to last post
  7. Lasers- current state of play

    Started by Nemo, 07-04-2017 11:09 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 5,949
    08-11-2017, 10:52 PM Go to last post
    • Replies: 54
    • Views: 5,270
    01-24-2018, 05:05 PM Go to last post
  8. Android Steel Chart 2.1 published

    Started by Gator, 07-27-2011 12:02 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 15,830
    07-13-2014, 10:19 PM Go to last post
  9. Cut Brooklyn Wa handled gyutos—anyone tried them?

    Started by DitmasPork, 09-29-2017 03:29 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 3,333
    01-06-2018, 08:55 PM Go to last post
  10. Japanese wa-handle woods

    Started by Asteger, 02-26-2016 07:53 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 11,414
    11-23-2016, 05:38 PM Go to last post
  11. Your thoughts on edge profiles and balance points.

    Started by BloodrootVW, 01-27-2017 09:19 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 4,659
    03-07-2017, 01:45 PM Go to last post
  12. Knife Steel Chart for iphones

    Started by Gator, 07-05-2012 08:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 13,702
    11-20-2014, 02:54 PM Go to last post
  13. A Basic Explanation of Asymmetry

    Started by Kippington, 08-26-2017 03:40 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 3,275
    12-11-2017, 02:25 PM Go to last post
  14. Gyuto for newbie

    Started by Edilomot, 01-05-2017 03:44 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 4,048
    01-10-2017, 12:48 AM Go to last post
  15. Need Bare Bones "Set" of Quality Knives

    Started by CaptainDooley, 04-17-2017 04:37 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,629
    04-19-2017, 07:47 PM Go to last post
  16. Blue 2 knives- Mizuno and Tanaka

    Started by Nemo, 11-27-2016 04:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,372
    01-01-2017, 10:07 PM Go to last post
  17. What makes a honyaki a honyaki?

    Started by Dan P., 07-05-2017 08:33 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,698
    02-23-2018, 11:05 AM Go to last post
  18. Need your thoughts-150mm petty shootout

    Started by StonedEdge, 11-14-2017 02:04 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,390
    11-22-2017, 04:45 PM Go to last post
  19. shigefusa knife is dead!

    Started by katana110, 08-24-2016 02:45 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 4,194
    09-11-2016, 05:07 PM Go to last post
  20. What type/shape of knife meets the following uncommon requirements:

    Started by erezj, 02-02-2017 08:52 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,758
    02-22-2017, 02:28 PM Go to last post
  21. Three Gyuto Profiles

    Started by Salty dog, 01-07-2014 10:11 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 11,850
    07-31-2014, 09:01 PM Go to last post
  22. Are all Japanese knives made from harder steel?

    Started by FireDragon76, 12-28-2015 01:33 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 5,020
    05-12-2016, 03:30 PM Go to last post
  23. Japanese Handle Styles

    Started by Dave Martell, 10-03-2014 09:39 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 9,181
    12-04-2014, 06:31 AM Go to last post
  24. wich knife should i buy?

    Started by newchef, 02-14-2017 10:00 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,173
    06-06-2017, 02:31 AM Go to last post

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