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Forum: Kitchen Knife Knowledge

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  1. Sticky Thread Sticky: Japanese knife lexicon for searching Rakuten, Ebay.jp, etc.

    Started by perneto, 08-11-2013 03:42 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 26,083
    12-12-2017, 11:16 AM Go to last post
  2. Sticky Thread Sticky: Kitchen Knife Glossary

    Started by Eamon Burke, 07-15-2011 01:00 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 58,109
    06-26-2016, 07:10 PM Go to last post
  1. "traditional" japanese knives

    Started by wbusby1, 05-20-2016 08:49 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,514
    06-15-2016, 06:03 PM Go to last post
  2. A Basic Explanation of Asymmetry

    Started by Kippington, 08-26-2017 03:40 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,326
    12-11-2017, 02:25 PM Go to last post
  3. A good 210 Japanese gyuto?

    Started by Raul, 12-05-2016 12:17 PM
    • Replies: 7
    • Views: 1,231
    12-19-2016, 03:33 PM Go to last post
    • Replies: 53
    • Views: 4,442
    11-09-2017, 02:21 PM Go to last post
  4. Advice to J knife newbies

    Started by Nemo, 08-31-2017 09:46 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 744
    09-16-2017, 04:32 PM Go to last post
  5. Android Steel Chart 2.1 published

    Started by Gator, 07-27-2011 12:02 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 15,425
    07-13-2014, 10:19 PM Go to last post
  6. Another Japanese Knife Maker Id

    Started by hawkoath, 12-09-2017 03:41 AM
    • Replies: 8
    • Views: 142
    12-09-2017, 06:06 PM Go to last post
  7. Anybody read Kanji?

    Started by The Anti-Chrysler, 11-24-2015 04:45 PM
    • Replies: 4
    • Views: 1,638
    11-24-2015, 11:52 PM Go to last post
  8. Are all Japanese knives made from harder steel?

    Started by FireDragon76, 12-28-2015 01:33 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 4,862
    05-12-2016, 03:30 PM Go to last post
  9. Are the Fujimoto Nashiji and Blue Moon knife lines the same?

    Started by valgard, 01-11-2017 01:16 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,346
    01-11-2017, 08:34 PM Go to last post
  10. Audio added to Japanese kitchen knife types Db

    Started by Gator, 12-28-2011 02:43 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 7,090
    07-12-2012, 05:09 PM Go to last post
  11. Bell forest is having a cocobolo sale

    Started by Mucho Bocho, 10-25-2016 10:44 AM
    • Replies: 4
    • Views: 673
    10-25-2016, 09:33 PM Go to last post
  12. Best Knife Maker in Texas

    Started by ChefCosta, 01-07-2017 04:51 PM
    • Replies: 2
    • Views: 711
    01-09-2017, 02:22 PM Go to last post
  13. Best knife to break down whole roasted turkey

    Started by justmarc, 11-14-2017 06:34 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 557
    11-24-2017, 03:44 PM Go to last post
  14. Blade Heavy (thick at spine) slicer?

    Started by toddnmd, 11-14-2015 01:40 AM
    • Replies: 3
    • Views: 1,346
    11-14-2015, 07:04 AM Go to last post
  15. Blue 2 knives- Mizuno and Tanaka

    Started by Nemo, 11-27-2016 04:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,042
    01-01-2017, 10:07 PM Go to last post
  16. Bread Knife Patterns

    Started by Dave Martell, 08-27-2013 11:17 AM
    • Replies: 9
    • Views: 6,344
    11-02-2013, 03:14 AM Go to last post
  17. CCK 1103

    Started by WOK-a-holic, 07-26-2017 08:58 PM
    • Replies: 4
    • Views: 664
    08-31-2017, 10:00 AM Go to last post
  18. Chinese cleavers- lend me your knowledge.

    Started by Nemo, 06-08-2017 05:56 AM
    13 Pages
    1 2 3 ... 13
    • Replies: 126
    • Views: 8,728
    09-25-2017, 11:46 PM Go to last post
  19. Choosing between honesukis

    Started by Tello, 10-14-2017 04:07 AM
    • Replies: 4
    • Views: 411
    10-17-2017, 05:25 PM Go to last post
  20. cleaver tracings

    Started by JKerr, 07-24-2013 04:17 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 5,807
    04-05-2015, 09:46 PM Go to last post
  21. Cut Brooklyn Wa handled gyutos—anyone tried them?

    Started by DitmasPork, 09-29-2017 03:29 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 2,257
    12-01-2017, 08:28 PM Go to last post
  22. Differences between Tanaka B2 Damascus and KU

    Started by valgard, 02-13-2017 07:42 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,569
    02-17-2017, 09:33 AM Go to last post
  23. Discourse on why I love Chinese Cleavers re-post

    Started by Andy777, 02-28-2012 01:16 AM
    23 Pages
    1 2 3 ... 23
    • Replies: 224
    • Views: 106,629
    09-28-2016, 06:18 PM Go to last post
  24. Engraving on Japanese kitchen knives?

    Started by Matus, 12-27-2015 09:39 AM
    • Replies: 7
    • Views: 2,279
    01-09-2016, 02:24 PM Go to last post

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