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Forum: Kitchen Knife Knowledge

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  1. Sticky Thread Sticky: Japanese knife lexicon for searching Rakuten, Ebay.jp, etc.

    Started by perneto, 08-11-2013 03:42 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 7,317
    04-14-2015, 08:46 PM Go to last post
  2. Sticky Thread Sticky: Kitchen Knife Glossary

    Started by Eamon Burke, 07-15-2011 01:00 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 30,242
    02-08-2015, 11:47 AM Go to last post
  1. Android Steel Chart 2.1 published

    Started by Gator, 07-27-2011 12:02 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 9,523
    07-13-2014, 10:19 PM Go to last post
  2. Audio added to Japanese kitchen knife types Db

    Started by Gator, 12-28-2011 02:43 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 4,407
    07-12-2012, 05:09 PM Go to last post
  3. Bread Knife Patterns

    Started by Dave Martell, 08-27-2013 11:17 AM
    • Replies: 9
    • Views: 3,322
    11-02-2013, 03:14 AM Go to last post
  4. cleaver tracings

    Started by JKerr, 07-24-2013 04:17 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,782
    04-05-2015, 09:46 PM Go to last post
  5. Discourse on why I love Chinese Cleavers re-post

    Started by Andy777, 02-28-2012 01:16 AM
    19 Pages
    1 2 3 ... 19
    • Replies: 181
    • Views: 54,818
    01-24-2015, 06:47 PM Go to last post
  6. Initial Sharpening questions

    Started by oldcookie, 06-06-2015 04:25 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 529
    06-10-2015, 02:09 PM Go to last post
  7. Interactive Knife Steel Composition Chart

    Started by Dave Martell, 03-01-2011 12:20 AM
    • Replies: 9
    • Views: 5,360
    02-26-2014, 02:59 PM Go to last post
  8. Japanese Handle Styles

    Started by Dave Martell, 10-03-2014 09:39 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,904
    12-04-2014, 06:31 AM Go to last post
  9. Japanese Kitchen Knife Terminology

    Started by Dave Martell, 03-01-2011 12:25 AM
    • Replies: 5
    • Views: 3,626
    07-17-2013, 01:21 AM Go to last post
  10. Japanese Kitchen Knife Types & Styles

    Started by Dave Martell, 03-01-2011 12:24 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 7,529
    11-02-2013, 03:17 AM Go to last post
  11. Japanese Knife Anatomy & Terminology Illustrated

    Started by Dave Martell, 12-11-2013 10:11 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,882
    03-25-2014, 06:04 PM Go to last post
  12. Japanese Knife Parts - Pronunciation

    Started by Dave Martell, 03-04-2011 12:14 PM
    • Replies: 1
    • Views: 3,328
    10-02-2014, 01:08 PM Go to last post
  13. kanji

    Started by scotchef38, 01-01-2013 11:45 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 7,768
    05-12-2015, 11:40 AM Go to last post
  14. Knife Steel Chart for iphones

    Started by Gator, 07-05-2012 08:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 7,849
    11-20-2014, 02:54 PM Go to last post
  15. Old knife - wondering about use

    Started by andre s, 06-14-2015 04:01 PM
    • Replies: 5
    • Views: 320
    06-19-2015, 06:40 PM Go to last post
  16. Primary/Secondary Bevel Discrepancy

    Started by Eamon Burke, 08-01-2011 11:54 PM
    • Replies: 6
    • Views: 5,329
    03-15-2012, 12:54 AM Go to last post
  17. The 'kanji' on our knives

    Started by Cutty Sharp, 08-20-2012 03:51 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 12,224
    04-21-2015, 01:08 PM Go to last post
  18. Three Gyuto Profiles

    Started by Salty dog, 01-07-2014 10:11 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 6,542
    07-31-2014, 09:01 PM Go to last post
  19. What is retained austenite? How does martensite form?

    Started by Larrin, 11-23-2013 11:37 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 8,619
    11-28-2013, 02:57 PM Go to last post

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