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Forum: Kitchen Knife Knowledge

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  1. Sticky Thread Sticky: Japanese knife lexicon for searching Rakuten, Ebay.jp, etc.

    Started by perneto, 08-11-2013 03:42 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 31,344
    12-12-2017, 11:16 AM Go to last post
  2. Sticky Thread Sticky: Kitchen Knife Glossary

    Started by Eamon Burke, 07-15-2011 01:00 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 65,380
    06-26-2016, 07:10 PM Go to last post
  1. "traditional" japanese knives

    Started by wbusby1, 05-20-2016 08:49 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,923
    06-15-2016, 06:03 PM Go to last post
  2. A Basic Explanation of Asymmetry

    Started by Kippington, 08-26-2017 03:40 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 5,349
    03-22-2018, 01:24 PM Go to last post
  3. A good 210 Japanese gyuto?

    Started by Raul, 12-05-2016 12:17 PM
    • Replies: 7
    • Views: 1,497
    12-19-2016, 03:33 PM Go to last post
    • Replies: 54
    • Views: 6,282
    01-24-2018, 05:05 PM Go to last post
  4. Advice to J knife newbies

    Started by Nemo, 08-31-2017 09:46 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,197
    09-16-2017, 04:32 PM Go to last post
  5. Android Steel Chart 2.1 published

    Started by Gator, 07-27-2011 12:02 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 16,496
    07-13-2014, 10:19 PM Go to last post
  6. Another Japanese Knife Maker Id

    Started by hawkoath, 12-09-2017 03:41 AM
    • Replies: 8
    • Views: 447
    12-09-2017, 06:06 PM Go to last post
  7. Another knife id

    Started by toufas, 12-18-2017 04:05 AM
    • Replies: 2
    • Views: 323
    12-18-2017, 08:00 PM Go to last post
  8. Anybody read Kanji?

    Started by The Anti-Chrysler, 11-24-2015 04:45 PM
    • Replies: 4
    • Views: 1,801
    11-24-2015, 11:52 PM Go to last post
  9. Are all Japanese knives made from harder steel?

    Started by FireDragon76, 12-28-2015 01:33 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 5,325
    05-12-2016, 03:30 PM Go to last post
  10. Are the Fujimoto Nashiji and Blue Moon knife lines the same?

    Started by valgard, 01-11-2017 01:16 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,919
    01-11-2017, 08:34 PM Go to last post
  11. Audio added to Japanese kitchen knife types Db

    Started by Gator, 12-28-2011 02:43 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 7,456
    07-12-2012, 05:09 PM Go to last post
  12. Bell forest is having a cocobolo sale

    Started by Mucho Bocho, 10-25-2016 10:44 AM
    • Replies: 4
    • Views: 832
    10-25-2016, 09:33 PM Go to last post
  13. Best Knife Maker in Texas

    Started by ChefCosta, 01-07-2017 04:51 PM
    • Replies: 2
    • Views: 897
    01-09-2017, 02:22 PM Go to last post
  14. Best knife to break down whole roasted turkey

    Started by justmarc, 11-14-2017 06:34 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,231
    01-05-2018, 09:20 AM Go to last post
  15. Blade Heavy (thick at spine) slicer?

    Started by toddnmd, 11-14-2015 01:40 AM
    • Replies: 3
    • Views: 1,488
    11-14-2015, 07:04 AM Go to last post
  16. Blue 2 knives- Mizuno and Tanaka

    Started by Nemo, 11-27-2016 04:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,905
    01-01-2017, 10:07 PM Go to last post
  17. Bread Knife Patterns

    Started by Dave Martell, 08-27-2013 11:17 AM
    • Replies: 9
    • Views: 6,787
    11-02-2013, 03:14 AM Go to last post
    • Replies: 9
    • Views: 950
    04-12-2018, 01:47 PM Go to last post
  18. CCK 1103

    Started by WOK-a-holic, 07-26-2017 08:58 PM
    • Replies: 4
    • Views: 908
    08-31-2017, 10:00 AM Go to last post
  19. Chinese cleavers- lend me your knowledge.

    Started by Nemo, 06-08-2017 05:56 AM
    13 Pages
    1 2 3 ... 13
    • Replies: 126
    • Views: 11,766
    09-25-2017, 11:46 PM Go to last post
  20. Choosing between honesukis

    Started by Tello, 10-14-2017 04:07 AM
    • Replies: 4
    • Views: 637
    10-17-2017, 05:25 PM Go to last post
  21. cleaver tracings

    Started by JKerr, 07-24-2013 04:17 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 6,236
    04-05-2015, 09:46 PM Go to last post
  22. Cut Brooklyn Wa handled gyutos—anyone tried them?

    Started by DitmasPork, 09-29-2017 03:29 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 4,239
    01-06-2018, 08:55 PM Go to last post
  23. Differences between Tanaka B2 Damascus and KU

    Started by valgard, 02-13-2017 07:42 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,025
    02-17-2017, 09:33 AM Go to last post

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