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Forum: Kitchen Knife Knowledge

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  1. Sticky Thread Sticky: Japanese knife lexicon for searching Rakuten, Ebay.jp, etc.

    Started by perneto, 08-11-2013 03:42 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 17,379
    12-02-2016, 09:30 PM Go to last post
  2. Sticky Thread Sticky: Kitchen Knife Glossary

    Started by Eamon Burke, 07-15-2011 01:00 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 46,104
    06-26-2016, 07:10 PM Go to last post
  1. "traditional" japanese knives

    Started by wbusby1, 05-20-2016 08:49 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,594
    06-15-2016, 06:03 PM Go to last post
  2. Android Steel Chart 2.1 published

    Started by Gator, 07-27-2011 12:02 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 13,349
    07-13-2014, 10:19 PM Go to last post
  3. Anybody read Kanji?

    Started by The Anti-Chrysler, 11-24-2015 04:45 PM
    • Replies: 4
    • Views: 1,164
    11-24-2015, 11:52 PM Go to last post
  4. Are all Japanese knives made from harder steel?

    Started by FireDragon76, 12-28-2015 01:33 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,478
    05-12-2016, 03:30 PM Go to last post
  5. Audio added to Japanese kitchen knife types Db

    Started by Gator, 12-28-2011 02:43 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 6,081
    07-12-2012, 05:09 PM Go to last post
  6. Bell forest is having a cocobolo sale

    Started by Mucho Bocho, 10-25-2016 10:44 AM
    • Replies: 4
    • Views: 256
    10-25-2016, 09:33 PM Go to last post
  7. Blade Heavy (thick at spine) slicer?

    Started by toddnmd, 11-14-2015 01:40 AM
    • Replies: 3
    • Views: 1,003
    11-14-2015, 07:04 AM Go to last post
  8. Blue 2 knives- Mizuno and Tanaka

    Started by Nemo, 11-27-2016 04:22 AM
    • Replies: 5
    • Views: 236
    11-28-2016, 07:22 PM Go to last post
  9. Bread Knife Patterns

    Started by Dave Martell, 08-27-2013 11:17 AM
    • Replies: 9
    • Views: 5,260
    11-02-2013, 03:14 AM Go to last post
  10. cleaver tracings

    Started by JKerr, 07-24-2013 04:17 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,944
    04-05-2015, 09:46 PM Go to last post
  11. Discourse on why I love Chinese Cleavers re-post

    Started by Andy777, 02-28-2012 01:16 AM
    23 Pages
    1 2 3 ... 23
    • Replies: 224
    • Views: 88,381
    09-28-2016, 06:18 PM Go to last post
  12. Engraving on Japanese kitchen knives?

    Started by Matus, 12-27-2015 09:39 AM
    • Replies: 7
    • Views: 1,339
    01-09-2016, 02:24 PM Go to last post
  13. Finger divot in Choil- Name is?

    Started by goatgolfer, 10-01-2015 10:56 PM
    • Replies: 8
    • Views: 2,031
    03-05-2016, 04:52 PM Go to last post
  14. Help identify this blade construction

    Started by Droahrig3, 08-08-2015 02:20 AM
    • Replies: 8
    • Views: 2,090
    08-18-2015, 10:17 AM Go to last post
  15. Help identifying a knife

    Started by Marek07, 08-18-2016 09:32 AM
    • Replies: 2
    • Views: 384
    08-19-2016, 01:13 AM Go to last post
  16. Help my Masahiro hunt!

    Started by cave_dweller, 08-16-2015 04:25 PM
    • Replies: 3
    • Views: 917
    08-16-2015, 05:22 PM Go to last post
  17. I thought VG-10 is stainless... o_O

    Started by Bloum, 09-28-2016 04:36 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 669
    11-18-2016, 09:13 PM Go to last post
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  18. Initial Sharpening questions

    Started by oldcookie, 06-06-2015 04:25 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,051
    06-10-2015, 02:09 PM Go to last post
  19. Interactive Knife Steel Composition Chart

    Started by Dave Martell, 03-01-2011 12:20 AM
    • Replies: 9
    • Views: 7,109
    02-26-2014, 02:59 PM Go to last post
  20. Japanese Handle Styles

    Started by Dave Martell, 10-03-2014 09:39 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 7,509
    12-04-2014, 06:31 AM Go to last post
  21. Japanese Kitchen Knife Terminology

    Started by Dave Martell, 03-01-2011 12:25 AM
    • Replies: 5
    • Views: 4,454
    07-17-2013, 01:21 AM Go to last post
  22. Japanese Kitchen Knife Types & Styles

    Started by Dave Martell, 03-01-2011 12:24 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 9,304
    11-02-2013, 03:17 AM Go to last post
  23. Japanese Knife Anatomy & Terminology Illustrated

    Started by Dave Martell, 12-11-2013 10:11 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 5,981
    03-25-2014, 06:04 PM Go to last post
  24. Japanese Knife Parts - Pronunciation

    Started by Dave Martell, 03-04-2011 12:14 PM
    • Replies: 1
    • Views: 4,250
    10-02-2014, 01:08 PM Go to last post

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