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Forum: Kitchen Knife Knowledge

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  1. Sticky Thread Sticky: Kitchen Knife Glossary

    Started by Eamon Burke, 07-15-2011 01:00 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 54,499
    06-26-2016, 07:10 PM Go to last post
  2. Sticky Thread Sticky: Japanese knife lexicon for searching Rakuten, Ebay.jp, etc.

    Started by perneto, 08-11-2013 03:42 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 23,427
    04-20-2017, 06:58 PM Go to last post
  1. Discourse on why I love Chinese Cleavers re-post

    Started by Andy777, 02-28-2012 01:16 AM
    23 Pages
    1 2 3 ... 23
    • Replies: 224
    • Views: 101,758
    09-28-2016, 06:18 PM Go to last post
  2. What is retained austenite? How does martensite form?

    Started by Larrin, 11-23-2013 11:37 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 26,903
    10-13-2015, 09:28 PM Go to last post
  3. The 'kanji' on our knives

    Started by Cutty Sharp, 08-20-2012 03:51 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 25,089
    03-31-2017, 02:11 PM Go to last post
  4. kanji

    Started by scotchef38, 01-01-2013 11:45 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 19,751
    05-17-2017, 08:24 PM Go to last post
  5. Android Steel Chart 2.1 published

    Started by Gator, 07-27-2011 12:02 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 14,813
    07-13-2014, 10:19 PM Go to last post
  6. Knife Steel Chart for iphones

    Started by Gator, 07-05-2012 08:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 12,975
    11-20-2014, 02:54 PM Go to last post
  7. Three Gyuto Profiles

    Started by Salty dog, 01-07-2014 10:11 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 11,302
    07-31-2014, 09:01 PM Go to last post
  8. Japanese Kitchen Knife Types & Styles

    Started by Dave Martell, 03-01-2011 12:24 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 9,804
    11-02-2013, 03:17 AM Go to last post
  9. What's your favourite workhorse?

    Started by Nemo, 01-12-2017 08:50 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 90
    • Views: 9,660
    06-06-2017, 02:29 AM Go to last post
  10. Japanese wa-handle woods

    Started by Asteger, 02-26-2016 07:53 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 8,989
    11-23-2016, 05:38 PM Go to last post
  11. Japanese Handle Styles

    Started by Dave Martell, 10-03-2014 09:39 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 8,387
    12-04-2014, 06:31 AM Go to last post
  12. Interactive Knife Steel Composition Chart

    Started by Dave Martell, 03-01-2011 12:20 AM
    • Replies: 9
    • Views: 7,564
    02-26-2014, 02:59 PM Go to last post
  13. Primary/Secondary Bevel Discrepancy

    Started by Eamon Burke, 08-01-2011 11:54 PM
    • Replies: 6
    • Views: 7,288
    03-15-2012, 12:54 AM Go to last post
  14. Audio added to Japanese kitchen knife types Db

    Started by Gator, 12-28-2011 02:43 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 6,809
    07-12-2012, 05:09 PM Go to last post
  15. Japanese Knife Anatomy & Terminology Illustrated

    Started by Dave Martell, 12-11-2013 10:11 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 6,748
    03-25-2014, 06:04 PM Go to last post
  16. Bread Knife Patterns

    Started by Dave Martell, 08-27-2013 11:17 AM
    • Replies: 9
    • Views: 5,963
    11-02-2013, 03:14 AM Go to last post
  17. cleaver tracings

    Started by JKerr, 07-24-2013 04:17 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 5,563
    04-05-2015, 09:46 PM Go to last post
  18. Japanese Kitchen Knife Terminology

    Started by Dave Martell, 03-01-2011 12:25 AM
    • Replies: 5
    • Views: 4,818
    07-17-2013, 01:21 AM Go to last post
  19. Monosteel workhorses and honyaki

    Started by Nemo, 01-11-2017 09:02 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 77
    • Views: 4,767
    01-18-2017, 06:10 PM Go to last post
  20. Japanese Knife Parts - Pronunciation

    Started by Dave Martell, 03-04-2011 12:14 PM
    • Replies: 1
    • Views: 4,586
    10-02-2014, 01:08 PM Go to last post
  21. Are all Japanese knives made from harder steel?

    Started by FireDragon76, 12-28-2015 01:33 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 4,570
    05-12-2016, 03:30 PM Go to last post
  22. Chinese cleavers- lend me your knowledge.

    Started by Nemo, 06-08-2017 05:56 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 91
    • Views: 4,561
    07-29-2017, 06:03 PM Go to last post
  23. shigefusa knife is dead!

    Started by katana110, 08-24-2016 02:45 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,652
    09-11-2016, 05:07 PM Go to last post
  24. Initial Sharpening questions

    Started by oldcookie, 06-06-2015 04:25 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,650
    06-10-2015, 02:09 PM Go to last post
  25. Your thoughts on edge profiles and balance points.

    Started by BloodrootVW, 01-27-2017 09:19 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,553
    03-07-2017, 01:45 PM Go to last post

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