1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,766
Page 1 of 4 123 ... LastLast
Threads 1 to 25 of 76

Forum: Kitchen Knife Knowledge

Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

  1. Sticky Thread Sticky: Kitchen Knife Glossary

    Started by Eamon Burke, 07-15-2011 01:00 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 51,037
    06-26-2016, 07:10 PM Go to last post
  2. Sticky Thread Sticky: Japanese knife lexicon for searching Rakuten, Ebay.jp, etc.

    Started by perneto, 08-11-2013 03:42 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 20,936
    04-20-2017, 06:58 PM Go to last post
  1. Discourse on why I love Chinese Cleavers re-post

    Started by Andy777, 02-28-2012 01:16 AM
    23 Pages
    1 2 3 ... 23
    • Replies: 224
    • Views: 96,366
    09-28-2016, 06:18 PM Go to last post
  2. What is retained austenite? How does martensite form?

    Started by Larrin, 11-23-2013 11:37 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 24,274
    10-13-2015, 09:28 PM Go to last post
  3. The 'kanji' on our knives

    Started by Cutty Sharp, 08-20-2012 03:51 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 22,861
    03-31-2017, 02:11 PM Go to last post
  4. kanji

    Started by scotchef38, 01-01-2013 11:45 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 64
    • Views: 17,420
    04-23-2017, 01:51 PM Go to last post
  5. Android Steel Chart 2.1 published

    Started by Gator, 07-27-2011 12:02 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 14,239
    07-13-2014, 10:19 PM Go to last post
  6. Knife Steel Chart for iphones

    Started by Gator, 07-05-2012 08:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 12,529
    11-20-2014, 02:54 PM Go to last post
  7. Three Gyuto Profiles

    Started by Salty dog, 01-07-2014 10:11 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 10,838
    07-31-2014, 09:01 PM Go to last post
  8. Japanese Kitchen Knife Types & Styles

    Started by Dave Martell, 03-01-2011 12:24 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 9,613
    11-02-2013, 03:17 AM Go to last post
  9. Japanese Handle Styles

    Started by Dave Martell, 10-03-2014 09:39 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 7,997
    12-04-2014, 06:31 AM Go to last post
  10. Japanese wa-handle woods

    Started by Asteger, 02-26-2016 07:53 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 7,728
    11-23-2016, 05:38 PM Go to last post
  11. Interactive Knife Steel Composition Chart

    Started by Dave Martell, 03-01-2011 12:20 AM
    • Replies: 9
    • Views: 7,388
    02-26-2014, 02:59 PM Go to last post
  12. Primary/Secondary Bevel Discrepancy

    Started by Eamon Burke, 08-01-2011 11:54 PM
    • Replies: 6
    • Views: 7,077
    03-15-2012, 12:54 AM Go to last post
  13. Audio added to Japanese kitchen knife types Db

    Started by Gator, 12-28-2011 02:43 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 6,508
    07-12-2012, 05:09 PM Go to last post
  14. Japanese Knife Anatomy & Terminology Illustrated

    Started by Dave Martell, 12-11-2013 10:11 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 6,410
    03-25-2014, 06:04 PM Go to last post
  15. Bread Knife Patterns

    Started by Dave Martell, 08-27-2013 11:17 AM
    • Replies: 9
    • Views: 5,586
    11-02-2013, 03:14 AM Go to last post
  16. What's your favourite workhorse?

    Started by Nemo, 01-12-2017 08:50 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 76
    • Views: 5,531
    04-28-2017, 10:51 AM Go to last post
  17. cleaver tracings

    Started by JKerr, 07-24-2013 04:17 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 5,308
    04-05-2015, 09:46 PM Go to last post
  18. Japanese Kitchen Knife Terminology

    Started by Dave Martell, 03-01-2011 12:25 AM
    • Replies: 5
    • Views: 4,687
    07-17-2013, 01:21 AM Go to last post
  19. Japanese Knife Parts - Pronunciation

    Started by Dave Martell, 03-04-2011 12:14 PM
    • Replies: 1
    • Views: 4,465
    10-02-2014, 01:08 PM Go to last post
  20. Are all Japanese knives made from harder steel?

    Started by FireDragon76, 12-28-2015 01:33 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 4,240
    05-12-2016, 03:30 PM Go to last post
  21. Monosteel workhorses and honyaki

    Started by Nemo, 01-11-2017 09:02 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 77
    • Views: 3,453
    01-18-2017, 06:10 PM Go to last post
  22. Initial Sharpening questions

    Started by oldcookie, 06-06-2015 04:25 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,406
    06-10-2015, 02:09 PM Go to last post
  23. shigefusa knife is dead!

    Started by katana110, 08-24-2016 02:45 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,262
    09-11-2016, 05:07 PM Go to last post
  24. Finger divot in Choil- Name is?

    Started by goatgolfer, 10-01-2015 10:56 PM
    • Replies: 8
    • Views: 2,482
    03-05-2016, 04:52 PM Go to last post
  25. Help identify this blade construction

    Started by Droahrig3, 08-08-2015 02:20 AM
    • Replies: 8
    • Views: 2,463
    08-18-2015, 10:17 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •