Welcome to the Kitchen Knife Forums.
General Kitchen Knife Discussion - Buying, Using, etc
Knife Sharpening/Maintenance, Waterstones, Strops, etc
Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.
Share your thoughts on subjects not knife related. Please keep religion and politics to yourself though.
Where the on-line world meets the real world
A hangout for the professional chef/cook to share their views on cooking for a living.
Ask questions & share information related to making or modifying kitchen knives.
Share your work in progress, handiwork, & your finished shop projects
Show off your knives & related gear in your own picture gallery
Retail Sales, Services, & Makers of Kitchen Knives & Related Products
Please support our vendors - their support keeps KKF running
Providing sharpening service, repairs, handle upgrades, & more / Creating Japanese Inspired Kitchen Knives with an American Twist
The HandleMeister - Stefan Keller
Bringing you hard to find quality knives from makers all over Japan
Manufacturer of professional quality end grain cutting boards
Hoss's House
ABS MasterSmith
Custom Knives and Custom Knife Accessories
Custom Knives & Damascus by Randy Haas & Son
Fine Japanese Tableware & Chef Knives
Exotic Wood for Knife Handles
Leather Knife Rolls
Handcrafted Kitchen Knives and Tools
Handcrafted Artisan Knives
Top quality Japanese kitchen knives and sharpening stones; primary Sakai Takayuki vendor
No longer a vendor. Forum open for resolution of pending work. Hand made handles and accessories by Mikey
Quality hand forged kitchen cutlery
Very high grade wood at a very affordable price
Remarkable knives for ordinary folks
handmade kitchen knives by a chef
A bladesmith/knifemaker from the south of Sweden!
A venue for the hobbyist craftsman to market their wares/services
Work in progress threads, finished project pictures, and talk about what you do.
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Welcome to our newest member, MoMar