I have been offering a limited choice of woods for handles, due to time constrains finding and processing wood, and to keep the cost
I like the shape, just not usually long enough...
Burden of proof is always on the claimant. I am under no obligation to try to dig around for obscure marketing literature, even if some of it might be
My name disappeared too. Adding back.
The thread is titled 'Is this the best Santoku knife?'
I wrote 'The best Santokus I have are a 210 Takeda "gyuto" and a Carter