If you're going to spend All Clad money, get something better for the same price (Mauviel, deBuyer). If you want something awesome for less money, find
Any kikuichi is good in my opinion. I would stick with stainless though if you are going with a lot of acidic foods.
Fujiwara fkm would
I didn't see this before: I'm glad you like the Viking saute! The Viking line is great, I love my pieces (its made by Demeyere, and Demeyere stuff is
My most used combo is a Chosera 1k followed by a Gesshin 8000. Really nice.
Ah, lol. My apologies. I have trouble with sarcasm over the internets.