I've seen Cauliflower @ 183F for up to 4 hrs on Anova's website. When I'm searching for time/temps I usually go to serious eats, egullet, chef steps,
Hmmmm....I'm not sure we are talking about the same thing. They are easily available in literally every Indian Grocer that I've ever looked for them in.
To be a kitchen knife lover situated in Tokyo...I envy you! Good luck and welcome
Welcome. Of the big 3 names you mentioned, I've had the most fun with Watanabe blades. My nakiri is my favorite knife at the moment. Enjoy the journey!
I'm interested how this comes out, please share.