Hey, just looking for a bit of opinion on these budget carbon steel knives. I bought a fkh suji for a chef to use to trim and portion fish a while ago,
Did a little work with it tonight (onions and tomatoes), is very nice
Dude, I love the Mr Peanut poster!
I saw that a couple of days ago...a bit inspiring.
I have two Yoshikane SLD knives. They take a very sharp, stable edge (not as sharp as white label, but as sharp as any stainless I've used). I even had