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    Brand find?

    any one? its a cutlery set but cant find it anywhere.

    Ive tried all spellings


    silentk 10-01-2014, 03:01 PM Go to last post

    First Timer question about "Asian Chef Knife" profile and Feel

    I was in same situation as you a couple months ago. i got the Hiromoto AS 210mm gyuto and have been really happy. 7" is too small i think to be

    DaninMD 10-01-2014, 02:46 PM Go to last post

    Anyone is US order from Metal Master?

    andy warhol was also insane, haha. very happy with the knife though

    DaninMD 10-01-2014, 02:41 PM Go to last post

    Pelmeni discussion

    Hmmm, depends on what you consider a 'typical dumpling'. It's a bit thicker then I use when making ravioli; maybe 1-1/2 times as thick?

    WildBoar 10-01-2014, 02:32 PM Go to last post

    Pelmeni discussion

    ahh... I do not add any herb inside. If I would, I may try thyme but haven't yet. How's the dough in her version. Is it thicker than typical dumpling?

    ptolemy 10-01-2014, 02:26 PM Go to last post