Jon, Will you please do a similar commentary for double bevel knives.
I am trying this on a very thin Joe Calton 1095 Chef knife at the micro bevel level. This knife is thin and I tend to over sharpen resulting in short
I use a Romertopf clay baker preheated in the oven. They work great and can often be found at Sally Ann or thrift stores for a few $$. A lot more yeast
There's still one available... Very, very beautiful. Slightly out of my budget, unfortunately
Photo got cut off for some reason ... a few more anonymous Shigs