• Michael Kemp

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    Regarding Masamoto KS

    Greetings and welcome to the forum.

    You may find a bit less enthusiasm among some members while others still hold it in high regards--the

    chinacats 12-22-2014, 03:32 AM Go to last post

    Shigefusa Kasumi 270mm wa gyuto

    I have bought this knife from JNS few months ago, has plenty of shig clouds on cladding , used at home handful times , stropped on 6k stone once . Now

    chefcomesback 12-22-2014, 03:06 AM Go to last post

    Regarding Masamoto KS

    Good point. Is 'just because' a good enough reason? haha

    But it's strictly for nigiri and sashimi. And i love the idea of making paper

    HPoirot 12-22-2014, 02:18 AM Go to last post

    Masamoto and Konosuke Honyaki Gyuto

    Chip, may i know where did you order and how do you know it is from different smith? I would like to know the obviousness of the hamon too.

    glestain 12-22-2014, 02:08 AM Go to last post
    Salty dog

    Regarding Masamoto KS

    First consider why you want a yanagi.

    Salty dog 12-22-2014, 01:52 AM Go to last post