In my experience with carbon knives (damascus or monosteel) if it's leaving black on your food you're letting the patina go too fast. Once you wash the
Now why would you do that? Im honestly considering getting a 240 also and i havent even recieved my 210 yet!!
During the Victorian age table settings among the upper class went to the extreme. The lifts on the forks were to keep the business end off the table.
Good to have you back Karl.
If youre not sure just check out with paypal and you can see what your total will be in USD. Like I already stated, I wasnt charged for anything besides