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    Knives Available for Sale

    I hope everyone realizes that I wasn't serious about deleting names at the last minute, and was only joking. (And certainly I wouldn't have been so stupid

    larrybard 10-23-2014, 03:33 PM Go to last post

    What's the wa equivalent of a Hiromoto 240?

    What is a good 240 mm gyuto? Carbon cladded in stainless steel. Medium weight and not really thin at the spine. But thin above the edge. Good tapering.

    mark76 10-23-2014, 03:29 PM Go to last post


    Thanks ER, that was helpful...and it was kinda what I was hoping to hear: gets rid of fuel taste, and makes the technique a little bit easier.

    Zwiefel 10-23-2014, 03:07 PM Go to last post

    American burger

    While everything at Au Cheval is fantastic, the burger is a true classic!

    stereo.pete 10-23-2014, 02:52 PM Go to last post

    Is this the best Santoku knife?

    Yes the Funayuki & Kiritsuke morfed into DB blades. My Yoshimitsu Santoku 176mm has a more gradual drop in the spine, think it looked similar to one

    keithsaltydog 10-23-2014, 02:28 PM Go to last post