Thx for Bumping! Missed this one completely and, has happened so many times on this forum, I am amazed & thrilled at the time, effort and skill that
Are you sure you want to go for the Moritaka? They had serious overgrind problems which weren't adequately addressed by their US retailer, I doubt if
if damascus is a big plus to you,
yoshikane tamamoku @ aframes if not carbon
or shigeki tanaka suminigashi in blue?
I think there's a balance to strike.
If you're running a destination, chef-driven restaurant with accolades then sure, you can get away
I was tempted to troll this thread with some silly remarks around customers being always right or I know my taste buds better than the chef or some such