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    Some thoughts on sausage making...

    Thx for Bumping! Missed this one completely and, has happened so many times on this forum, I am amazed & thrilled at the time, effort and skill that

    MontezumaBoy 08-28-2014, 08:50 PM Go to last post

    What knives should i buy

    Are you sure you want to go for the Moritaka? They had serious overgrind problems which weren't adequately addressed by their US retailer, I doubt if

    Benuser 08-28-2014, 08:38 PM Go to last post

    What knives should i buy

    if damascus is a big plus to you,

    yoshikane tamamoku @ aframes if not carbon
    or shigeki tanaka suminigashi in blue?

    insomniac 08-28-2014, 07:36 PM Go to last post

    Trust the Chef?

    I think there's a balance to strike.

    If you're running a destination, chef-driven restaurant with accolades then sure, you can get away

    JDA_NC 08-28-2014, 07:34 PM Go to last post

    Trust the Chef?

    I was tempted to troll this thread with some silly remarks around customers being always right or I know my taste buds better than the chef or some such

    rami_m 08-28-2014, 07:31 PM Go to last post