The 62.5C egg is a beauty to behold. The yolk takes on a texture that is just glorious.
To help you with protecting your wife
Happy Birthday, Len!
Better late then never
I just picked up something new (pics forthcoming) and was itching for something to cut up when I brought it home. The onion had to be the first sacrifice,
I couldn't find the online recipe, so I just winged it. Bad idea. I added about 1/3c of flax seed meal to my mixture. The first burger I fried/sauteed
Thank you SA for the recipe. I think I'll roast enough beets just to have some for dinner too.