Love that suji!
Thanks Marko, one Of the most beautiful knives I've seen and flawless work
Do you have access to a Chinese market where you can get things like bean sauce, thin soy sauce, black soy sauce and Shao Hsing
I have just finished another knife that had been lying around - a crappy "JUSTINUS" santoku (this one: http://www.xxxlshop.de/kuechen-essen...FefMtAodbx4A7Q
Yes, it takes quite a while,we need to be patiente, i could see the tracking on the japan post site, it didnt work on the amazon.de site, i also didnt