The sound the knife makes cutting. The horror, the horror.
Good description of the Aiiwatani, AV. Thanks
Sorry about not getting back, Panda. But about the red aoto, I've just got (and have just
Don't we already have a youtube knuckleheads thread?
Time for this video, eh?
Re-create the vintage Sabatier chefs knife with stainless cladding over blue number 2...Everything great about the vintage steel but a higher rockwell