• Heath Besch

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    Andrey V

    J-Nat Club

    Strange.. I've tried many Takashima, i have 3, from very hard to very soft, but I consider them to be just ok, hardly to compare with good Ohiras , Okudos

    Andrey V 12-20-2014, 05:43 PM Go to last post
    daveb

    Crazy(?) idea for chili with bison sirloin steaks....

    Yep. But you're allowed to be crazy, it's almost a prerequisite for being here. (I would brown/sear the bison chunks) (And maybe go to 130+F)

    daveb 12-20-2014, 05:41 PM Go to last post
    Bill13

    Christmas Dinner

    I have decided to serve a bone in pork loin cooked sous vide but am struggling to find a recipe so I wanted to post my idea of a recipe and see what people

    Bill13 12-20-2014, 05:37 PM Go to last post
    Eightweight

    Trip to Japan

    You could be right!!!!!!!

    Eightweight 12-20-2014, 05:27 PM Go to last post
    Zwiefel

    Crazy(?) idea for chili with bison sirloin steaks....

    OK, trying to figure out what I can do here. I'm thinking:

    caramelize onions, saute garlic, fry 1/2 of paste of homemade chili powder...add

    Zwiefel 12-20-2014, 05:19 PM Go to last post