I have several Dmt plates of various grit. For me, they all feel slippery after initial break in. They still work fine, but they have almost no feel,
God, 'Boiling Point' is so good.
No mention yet of;
'Trouble at the top'; a documentary about Gordon Ramsay opening a restaurant
Actually, William Sitwell's career is as a food critic. He is one of the prominent food critics in London, he knows a thing or two about the fine dining
I know its his "Mitsuboshi" mark but I cant tell you the significance..Sorry
Thanks for the responses.
Dave, that was the bridge I was thinking of getting too, good to know banging around against the plan won't be