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    Can you help me ??

    I am trying to fined out what the make of this knife is and where it comes from?

    KFCUK 12-20-2014, 01:13 PM Go to last post
    daddy yo yo

    Kato (Yoshiaki Fujiwara) Western Gyuto 210 or 240

    Huw, your answer is very much appreciated, thanks a lot!

    Too bad that this handle doesn't exist anymore, it was stunning!

    daddy yo yo 12-20-2014, 12:39 PM Go to last post
    Pensacola Tiger

    Some advice Please

    Shun knives are disdained by many forum members because of the poor profile of the Classic series - more a Germanic profile than the French/Japanese profile

    Pensacola Tiger 12-20-2014, 12:32 PM Go to last post

    Choosing a yanagiba

    I can't really help much with a single bevel other than to say that it's a wise choice to have it professionally opened and therefore your choices of

    chinacats 12-20-2014, 12:15 PM Go to last post

    Comfort/winter foods with lean meat?

    Yeah, maybe David has some ideas!

    this is one of the things I'm going to check for in the local markets that have game...as well

    Zwiefel 12-20-2014, 12:14 PM Go to last post