Up for sale 270mm Shigefusa Kasumi gyuto with plenty of clouds, used handful times at home, stropped on 6k stone once , great shape $490 plus shipping
That is exactly what I want to eat most of the time.
Even their stacked indigo boxes look spectacular
One of the nice things about being a home cook is that most Japanese knives will hold their edge for a long time. Much longer then their western counter
If you have it could you please pm me his email.