I have a Hiromoto Tenmi Jyuraku Aogami Super Series 210mm Gyuto AS Carbon steel in great shape, I have used it for 6 months and the patena is really starting to look great. I love the knife it's...
But there's budget. Then there's cheap. there's a difference.
Cheap are those Chinese etc items. both in price and quality.
Making the move to naturals so time to let this one go. Excellent stone that has seen limited use--still over 23mm. Asking $65 shipped.
Yes, it's my ideal "work horse," however if I was in a professional kitchen slamming out a bunch of prep I would definitely look for something
One left guys!! Gem Maple burl and AEB-L 240mm chef! Link in original post