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    ODC Chefs

    Hey guys,

    I'm after a small whack of vintage chef knives with nice steel, but crap handles/messed up profiles/a case of the uglies. If

    Lefty 12-22-2014, 05:57 AM Go to last post

    Advice for inexpensive 270mm WA-Gyuto


    I am looking for a good and inexpensive (not "cheap") 270mm WA-Gyuto. I wanna try to see if I am more comfortable with

    bartleby 12-22-2014, 05:49 AM Go to last post

    Thanks for the Advice

    No need to fall down the rabbit hole. This forum will pull you in on its own accord. It's best not to struggle and just accept it

    Geo87 12-22-2014, 05:48 AM Go to last post

    FS Kochi migaki 270mm gyuto

    They rock!

    Lefty 12-22-2014, 05:47 AM Go to last post

    WTB Mario Ingoglia Gyuto

    I just have my Rader chef in stainless, so it "doesn't make sense" for me to get another stainless unicorn. Truthfully, Mario's work is pretty

    Lefty 12-22-2014, 05:46 AM Go to last post