Is that a nice tapeworm in the end? Hope not but looks like it
Have you considered a Carbonext suji? http://japanesechefsknife.com/KAGAYA...arboNextSeries
The 270mm comes in at
Hm... think I need to get a bit more specific... (guess I'm a bit too obscure about my needs).
At home we eat fish once or twice a week.
Bloodroot is doing some pretty amazing looking blades. This one in particular looks absolutely stunning. I hope it performs as well as it looks.