As I mentioned to you a few days ago, I freakin' love the Kochi I'm getting to use, but it is a bit more maintenance, and
This is very wise sounding advice. I actually went back and looked through the spec's on both knives in a 240mm Westerns and the dimensions of the Ginga
This is a killer deal for anyone looking for a great stainless knife.
It's owned by Bacardi, it's got to be good!
The gyuto in front has an edge length of 245mm. Tip to bolster is 260mm.