I don't know what you want to spend but you could look at this one. http://www.epicedge.com/pics/87243_1_n.jpg I use this in a right handed model.
how far is that?
Misono Swedish can be ordered for left-handed. Ask Mr Iwahara, Japanesechefsknife.com, koki at kencrest.us
It's over your budget, but a Takeda, either in stainless clad or classic soft iron cladding would fit your other criteria. It's 50/50 double bevel, so
I'm not looking for a hankotsu. I want the extra heel of a honesuki. I like to kind of hammer hit joints and the lack of heel on the hankotsu makes that