I've found edge trailing strokes only on a 3k to be great for touch ups on gyutos. If there is only very minor wear on the edge I'll use a strop. If there's
Do you guys do just edge trailing when 'touching up' the edge, or you go through few 'regular' sharpening motions and then edge-trail?
Amazing knife (and the burl - I have still one left). GLWS
When I turned 30 my parents wanted to give me some nice present and they came up with an idea of good quality watch and knowing how picky I am on my stuff,
Disclaimer - this will be a long one, so let me start with a photo
I have just received from Andy Billipp my brand new