• Chefget

    There is no available content written by Chefget
  • Recent Article Comments Widget

  • Recent Forum Posts

    Mangelwurzel

    Are 'splash and go's' literally that??

    I think Maksim says those stones will benefit from a very short soak, e.g. 2-3 minutes, in water.

    Mangelwurzel 03-04-2015, 07:28 AM Go to last post
    schanop

    Wide bevel gyuto, Kono?

    Have you considered that your observation is actually human error, or a result of polishing and knife finishing process? What you observe also happens

    schanop 03-04-2015, 07:16 AM Go to last post
    Prize78

    Are 'splash and go's' literally that??

    Hi folks. I have just bought JNS 1000 and JNS 6000 grit stones. I believe they are classed as splash and go stones. Does this mean no soaking whatsoever,

    Prize78 03-04-2015, 06:41 AM Go to last post
    XooMG

    Wide bevel gyuto, Kono?

    Sorry to resurrect an old thread, but since it was left a little ambiguous in my opinion about the shinogi on the Shoshin Sakura, I thought I'd chime

    XooMG 03-04-2015, 06:37 AM Go to last post
    Chuckles

    A Different Side of Us?

    The other guy in that pic played Hamlet on Broadway the show before that.

    It has made it easier as a chef. People just judge your food

    Chuckles 03-04-2015, 06:31 AM Go to last post