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    macka17

    German Chef's or Western Deba?

    Well I've used Wusthof and a few other European "rocker" blades. And I like my Santoku 170 a lot too.

    I like both types of knife

    macka17 12-21-2014, 06:43 AM Go to last post
    mark76

    Handles by Greg (Wabocho)

    Greg Gola rehandled three knives of mine and he did a great job! The knives arrived yesterday:



    From top to bottom:

    mark76 12-21-2014, 05:59 AM Go to last post
    karloevaristo

    white or blue for Deba?

    Blue or white steel for deba? mostly for fish prepů

    karloevaristo 12-21-2014, 05:32 AM Go to last post
    mkriggen

    WIP/Cris Anderson suji

    Cris Anderson was nice enough to pound out this suji for me recently (310mm long, I'll post other spec's later). After seeing it I decided that it would

    mkriggen 12-21-2014, 05:19 AM Go to last post
    Mrmnms

    Stones that Intermingle well

    Suehiro Rika 5k stone is the first that comes to mind. Good value and serves it's purpose well.

    Mrmnms 12-21-2014, 05:06 AM Go to last post