I had to make the gravy. No whisk in the house so my tools were two forks back to back. And wine.
I have gifted an electric knife to every non knife friend I've had over the years for this purpose. I used an old Henkels boning knife and a Carter to
Korin has 15% off...
oh and one more thing, with the objective of a suji as an all arounder, for convenience sake i'd suggest stainless or semi-stainless.