Hi osakajoe. I dont really 'need' another knife(do we ever?), but figure I should get something whilst I'm there as a momento, possibly a 240mm gyuto
What is the health department beef? I've known people with big animal butchery programs to use floodable autopsy tables, and they haven't had any problems.
I will remain highly skeptical until I have a chance to try your beer and food the next time we make it to the Philadelphia area
what do you want to know about them? Health departments here dont like them so much
You should use a single malt, I'm not really a fan of Dewar's.
Just kidding, what's the length on that gyuto?