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    Visiting Japan

    Hi osakajoe. I dont really 'need' another knife(do we ever?), but figure I should get something whilst I'm there as a momento, possibly a 240mm gyuto

    Jase 09-17-2014, 06:17 PM Go to last post

    Japanese sink ID?

    What is the health department beef? I've known people with big animal butchery programs to use floodable autopsy tables, and they haven't had any problems.

    Dardeau 09-17-2014, 06:14 PM Go to last post

    tip for home sous vide

    I will remain highly skeptical until I have a chance to try your beer and food the next time we make it to the Philadelphia area

    WildBoar 09-17-2014, 06:02 PM Go to last post

    Japanese sink ID?

    what do you want to know about them? Health departments here dont like them so much

    JBroida 09-17-2014, 05:51 PM Go to last post

    Coming down the pike

    You should use a single malt, I'm not really a fan of Dewar's.
    Just kidding, what's the length on that gyuto?

    knyfeknerd 09-17-2014, 05:40 PM Go to last post