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    Getting knives in Japan!!

    Print out the knife you want from the webpage and just show it to them. Look at the site with Googke translate....that should work

    bartleby 12-27-2014, 06:37 AM Go to last post

    Gyuto recommendations

    Thanks Jon but I'm not fluent in English and I do not understand much in a phone call. I prefer to help me in writing. The problem is my time. I go back

    tuliosperb 12-27-2014, 06:29 AM Go to last post

    Difficulty sharpening 440C

    I used to do it on my J-stones but now I like to use a stone especially made for stainless steels, it really helps with difficult to work with knifes,

    Roger 12-27-2014, 06:24 AM Go to last post

    Looking around for a hundred dollar 180mm petty

    Thanks for the helpful answers guys ! I guess I can broaden my choice and look also at 180mm Yanagibas, it's a relatively small blade height and thin

    Roger 12-27-2014, 05:49 AM Go to last post

    What brands do they actually use in japan?

    Been watching lots of youtube videos lately about chefs in japan… and got me curious… what brands do they actually use over there? i know it's kind of

    karloevaristo 12-27-2014, 05:47 AM Go to last post