It's the CCK butchers knife, shaped almost like a big German chefs knife but it's over a foot long and thick.
Have you had sisig? GREAT Pinoy use of pig head.
Well, show me what you got.
Everyone is correct. "Boning" knife is kind of a misnomer. I do most of my silver skin work and similar with the flat part of the blade. Depending
LOL . You just reminded me I need to clean up the floor after a late night sharpening session ...