Ok so my next knife will be a honyaki..... and i need some advice. Its going to be Konosuke, but which one ?
My choices are White #2 gyuto or Blue
Rounding the spine & choil as long as you have a vise is no big deal. Forum member Chuckles tip: putting duck tape backing on sandpaper, cut into
Good nab, chef
Just an update here: I have decided i would actually prefer a 270mm in white although I would consider blue.
it's too narrow for my taste, looking for another cladded carbon petty in 180 or 210 length. (takeda petty being top of the list)
this was bought