I only have a Shig Suji left and it does have some asymmetry to the grind (though less so than many of my other knives). The weak hand side is slightly
Beef wellington with red wine shallot sauce for Christmas dinner; my favorite rosemary, roasted garlic, parsnip, potato mash; thyme roasted baby carrots.
Hi there, maybe you can consider a Hiromoto Aogami Super Gyuto, while they are still available... Lots of value for money, you can get the 10,6 inch gyuto
What does it mean for a yanagiba to be "opened"? I tried searching around and cant find any references apart from a small handful of "OMG
Hi Dave, thanks for replying....any tips about how to un-hose??