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    Itinomonn - Maksim please tells us more :)

    also, i was typing from my cell phone on a train before, so i didnt notice the question about semi-stainless... many of the ones we like are in the 4-9%

    JBroida 10-22-2014, 06:34 AM Go to last post

    Watanabe blades ?

    I have been thinking about this maker for a while now, and how no one really speaks much about him anymore. I would love to no what everyone thinks about

    slash 10-22-2014, 06:20 AM Go to last post

    Knives Available for Sale

    Marko, it may alleviate a lot of anxiety if you could compile a list of outstanding orders with an estimated timeframe in which you anticipate them to

    ecchef 10-22-2014, 06:03 AM Go to last post

    J-Nat Club

    The Odori looks nice - and looks good in your photo. Congrats. Yeah, I like that soft kind of stone, and the light-coloured slurry. I haven't tried

    Asteger 10-22-2014, 04:56 AM Go to last post

    Composite Damascus Kitchen Knife Sets WIP

    So here is where we are are after heat treat and a quick grind back. Showing 63hrc on the edge material, as the spine has 01 in the twists for contrast

    WillC 10-22-2014, 04:46 AM Go to last post